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Whiskey Fig and Ginger Cocktail
Indulge in a delightful whiskey fig and ginger cocktail that marries the rich, warming notes of whiskey with the luscious sweetness of fresh figs, all elevated by a zesty kick of ginger. This cocktail not only tantalizes your taste buds but also tells a story of culinary tradition, as figs have been celebrated since ancient times for their flavor and health benefits. A perfect drink for cozy evenings or elegant gatherings, this cocktail is sure to impress with its vibrant colors and refreshing taste.
Ingredients
- Fresh figs
- 2, sliced
- Whiskey
- 2 ounces
- Ginger syrup
- 1 ounce
- Lemon juice
- 1/2 ounce, freshly squeezed
- Ice
- as needed
- Club soda
- to top off
- Fresh mint leaves
- a handful, for garnish
Instructions
- In a cocktail shaker, muddle the sliced figs gently to release their sweet juices, creating a flavorful base for your cocktail.
- Add the whiskey, ginger syrup, and freshly squeezed lemon juice to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- Strain the cocktail mixture into a glass filled with ice to keep it refreshing.
- Top off the drink with club soda for a bubbly finish and gently stir to combine.
- Garnish with fresh mint leaves for a fragrant touch and additional color.
- Serve immediately and enjoy the symphony of flavors!
Dietary Information
Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 18g
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