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Whiskey Ginger Cold Brew
Experience a delightful twist on your typical iced coffee with this Whiskey Ginger Cold Brew! This invigorating cocktail marries the rich, robust notes of cold brew coffee with the warmth of whiskey and the zesty kick of ginger beer, creating a refreshing drink that’s perfect for warm evenings or as a unique brunch offering. Served over ice and garnished with a vibrant lime wedge, this cocktail is not only a treat for the taste buds but also a feast for the eyes. The tradition of mixing whiskey with ginger dates back to the early 20th century, showcasing a blend of flavors that has stood the test of time. Cheers to good company and exceptional flavors!
Servings: 1
Ingredients
- Lime wedge
- 1, for garnish
- Ice
- as needed
- Simple syrup
- 1/2 ounce
- Lime juice
- 1 ounce, freshly squeezed
- Ginger beer
- 4 ounces
- Cold brew coffee
- 2 ounces
- Whiskey
- 2 ounces
Instructions
- Fill a tall glass with ice to the brim.
- In a cocktail shaker, combine the whiskey, cold brew coffee, lime juice, and simple syrup. Shake gently to mix.
- Pour the mixture over the ice in the prepared glass.
- Top off with ginger beer, pouring slowly to maintain the fizz.
- Garnish with a lime wedge on the rim of the glass.
- Serve immediately and enjoy the refreshing blend of flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 15mg • Sugar: 15g
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