Teresa's Recipes
Whiskey Ginger Sour
Unwind with a glass of Whiskey Ginger Sour, a delightful blend of smooth whiskey, spicy ginger beer, and tangy fresh lemon juice. This cocktail is a toast to the Prohibition Era, when it was popular as a 'medicinal' tipple. It's an alluring mix of sweet, sour, and a hint of spice – a perfect companion for those relaxing evenings.
Ingredients
- 2 ounces Whiskey
- 4 ounces Ginger beer
- 1 ounce Fresh lemon juice
- 1/2 ounce Simple syrup
- As needed Ice cubes
- For garnish Lemon wedge
Dietary Notes
- Servings: 1
- Dish Type: Drinks
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 10mg
- Sugar: 16g
Instructions
- First, fill a cocktail shaker halfway with ice cubes.
- Next, pour the whiskey, ginger beer, fresh lemon juice, and simple syrup over the ice.
- Secure the lid on the shaker and give it a good shake for about 20 seconds. This not only mixes the ingredients but also chills them, enhancing the flavor of the cocktail.
- Strain the cocktail into a glass filled with ice. This will ensure a crisp, cold drink without any ice shards or pulp.
- Garnish with a lemon wedge on the rim of the glass for a pop of color and an extra citrusy aroma.
- Serve your Whiskey Ginger Sour immediately and enjoy this refreshing, tangy cocktail!
Tips
- For a stronger ginger flavor, you can muddle fresh ginger in the shaker before adding the other ingredients.
- If you prefer a sweeter cocktail, increase the amount of simple syrup.
- For an extra zing, rim your glass with sugar before pouring the cocktail.