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Teresa's Recipes • Decadent Whiskey Hot Chocolate

Decadent Whiskey Hot Chocolate - Warm your soul with this luxurious whiskey hot chocolate, a delightful blend of rich dark chocolate and smooth whiskey that takes the classic comfort

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Decadent Whiskey Hot Chocolate

Warm your soul with this luxurious whiskey hot chocolate, a delightful blend of rich dark chocolate and smooth whiskey that takes the classic comfort drink to new heights. The creamy texture and the hint of whiskey create a perfect balance, making it an ideal treat for chilly evenings or cozy gatherings. Topped with fluffy whipped cream and adorned with chocolate shavings, this drink invites you to indulge in every sip.

Serves 2

Ingredients

Milk
2 cups
Dark chocolate
4 ounces, chopped
Cocoa powder
2 tablespoons
Sugar
2 tablespoons (adjust to taste)
Whiskey
1.5 ounces
Whipped cream
for topping
Chocolate shavings
for garnish

Instructions

  1. In a medium saucepan, gently heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
  2. Add the chopped dark chocolate, cocoa powder, and sugar to the saucepan. Whisk vigorously until the chocolate is fully melted and the mixture is smooth and well combined.
  3. Remove the saucepan from heat and stir in the whiskey until fully incorporated.
  4. Pour the rich hot chocolate into mugs, filling them generously.
  5. Top each mug with a generous dollop of whipped cream, allowing it to melt slightly into the hot chocolate.
  6. Garnish with chocolate shavings for an extra touch of decadence.
  7. Serve immediately and enjoy the warmth and comfort of this delightful beverage!

Tips

  • 💡 For a spicier kick, add a pinch of cayenne pepper or a dash of cinnamon while melting the chocolate.
  • 💡 Feel free to substitute the whiskey with your favorite liqueur, such as peppermint schnapps for a festive twist.
  • 💡 For a non-alcoholic version, simply omit the whiskey and enjoy the rich chocolate flavor on its own.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 10 minutes Calories: 400 Fat: 18g Carbs: 50g Protein: 12g Sodium: 150mg Sugar: 35g

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