Whiskey Old Fashioned Ice Pops

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Whiskey Old Fashioned Ice Pops

Loading rating...
Loading rating...

Beat the heat this summer with these irresistible Whiskey Old Fashioned Ice Pops! This delightful twist on the classic cocktail encapsulates the rich, smoky flavor of whiskey, bright citrus notes, and the aromatic essence of bitters, all frozen into a refreshing treat. Each pop is crowned with a maraschino cherry and a sprinkle of orange zest, making them a stunning addition to any outdoor gathering or a fun indulgence on a hot day. These ice pops are not just desserts; they are a conversation starter, a nostalgic nod to the classic Old Fashioned cocktail that dates back to the early 1800s, when it was considered a celebratory drink for the discerning palate. Enjoy these pops as a sophisticated adult treat that will impress and cool off your friends and family!

Servings: 6

Ingredients

Whiskey
1 1/2 cups
Simple syrup
1/2 cup
Fresh orange juice
1/2 cup
Angostura bitters
2 dashes
Orange zest
2 teaspoons
Maraschino cherries
6 cherries

Instructions

  1. In a mixing bowl, combine the whiskey, simple syrup, fresh orange juice, and Angostura bitters. Stir well to ensure all ingredients are blended together.
  2. Carefully pour the mixture into 6 ice pop molds, filling them evenly.
  3. Sprinkle a teaspoon of orange zest on top of each mold for an extra burst of flavor.
  4. Place a maraschino cherry in the center of each mold, gently pressing it down into the mixture.
  5. Insert ice pop sticks into the molds, making sure they are centered.
  6. Freeze the molds for at least 4 hours, or until the ice pops are completely solid.
  7. To remove the ice pops, run the molds under warm water for a few seconds to loosen them.
  8. Serve immediately and enjoy the refreshing taste of a classic cocktail in frozen form!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Freeze Time: 4 hours • Calories: 120 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 10mg • Sugar: 10g

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading wine pairings...

Selecting wines...

Loading...