Teresa's Recipes
Classic Whiskey Sour
The Whiskey Sour is a timeless cocktail that perfectly balances the rich warmth of whiskey with the tartness of fresh lemon juice and the sweetness of simple syrup. This delightful drink has roots dating back to the 1860s, making it a true classic that has stood the test of time. Whether enjoyed at a cozy bar or crafted at home, the Whiskey Sour is a refreshing choice that tantalizes the taste buds and elevates any gathering. Garnished with a vibrant lemon slice and a cherry, this cocktail is as beautiful as it is delicious.
Ingredients
- 2 ounces Whiskey
- 3/4 ounce, freshly squeezed Lemon juice
- 1/2 ounce Simple syrup
- as needed Ice
- 1, for garnish Maraschino cherry
- 1, for garnish Lemon slice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by preparing your simple syrup if you don’t have it on hand. Combine equal parts sugar and water in a saucepan, heat gently while stirring until the sugar dissolves, then let cool.
- Fill a cocktail shaker with ice to chill the ingredients.
- Pour the whiskey, freshly squeezed lemon juice, and simple syrup into the shaker.
- Shake vigorously for about 15 seconds to combine and chill the mixture thoroughly.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish your Whiskey Sour with a slice of lemon and a maraschino cherry on top.
- Serve immediately and enjoy the balance of flavors!
Tips
- For a frothy texture, you can add an egg white to the shaker before shaking. This creates a delightful foam on top of your cocktail.
- Try experimenting with different types of whiskey, such as bourbon for a sweeter profile or rye for a spicier kick.
- Feel free to adjust the sweetness by modifying the amount of simple syrup to suit your taste.