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Whiskey Sour Martini
Experience a seamless blend of classic and modern mixology with this Whiskey Sour Martini. This cocktail is a reinvention of the traditional whiskey sour, offering the velvety richness of whiskey harmoniously mixed with the tangy freshness of hand-squeezed lemon juice. This cocktail's allure lies in its balance, making it the perfect accompaniment for a cozy evening or a sophisticated gathering.
Ingredients
- Ice cubes
- 1 cup
- Whiskey
- 2 ounces
- Fresh lemon juice
- 1 ounce
- Simple syrup
- 1 ounce
- Orange bitters
- 2 dashes
- Lemon twist
- 1 (for garnish)
Instructions
- Put ice cubes into a cocktail shaker until it is about three-quarters full.
- Pour the whiskey, fresh lemon juice, simple syrup, and orange bitters over the ice.
- Cover the shaker and shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
- Strain the cocktail into a pre-chilled martini glass, leaving the ice in the shaker.
- Garnish the cocktail with a lemon twist for a pop of color and additional aroma.
- Serve immediately and enjoy the balance of tangy and smooth flavors.
Tips
- For a smoother taste, consider using bourbon whiskey, which tends to be sweeter and less harsh.
- To make simple syrup, combine equal parts of sugar and water. Bring to a simmer and stir until sugar is fully dissolved. Let it cool before using.
Dietary Information
Servings: 1 Dish Type: Drink Prep Time: 5 minutes Calories: 180 Carbs: 13g Sugar: 12g
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