Teresa's Recipes
Whiskey Sour Martini
Experience a seamless blend of classic and modern mixology with this Whiskey Sour Martini. This cocktail is a reinvention of the traditional whiskey sour, offering the velvety richness of whiskey harmoniously mixed with the tangy freshness of hand-squeezed lemon juice. This cocktail's allure lies in its balance, making it the perfect accompaniment for a cozy evening or a sophisticated gathering.
Ingredients
- 1 cup Ice cubes
- 2 ounces Whiskey
- 1 ounce Fresh lemon juice
- 1 ounce Simple syrup
- 2 dashes Orange bitters
- 1 (for garnish) Lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 180
- Carbs: 13g
- Sugar: 12g
Instructions
- Put ice cubes into a cocktail shaker until it is about three-quarters full.
- Pour the whiskey, fresh lemon juice, simple syrup, and orange bitters over the ice.
- Cover the shaker and shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
- Strain the cocktail into a pre-chilled martini glass, leaving the ice in the shaker.
- Garnish the cocktail with a lemon twist for a pop of color and additional aroma.
- Serve immediately and enjoy the balance of tangy and smooth flavors.
Tips
- For a smoother taste, consider using bourbon whiskey, which tends to be sweeter and less harsh.
- To make simple syrup, combine equal parts of sugar and water. Bring to a simmer and stir until sugar is fully dissolved. Let it cool before using.