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Whiskey Sour Slush
Experience a refreshing blast from the past with this Whiskey Sour Slush, a recipe dating back to the classic cocktail era. This icy delight brilliantly marries the robust, smoky flavor of whiskey with the tangy freshness of lemon, all sweetened to perfection. Each sip transports you to a sunny veranda in the 1920s, when the Whiskey Sour cocktail first gained popularity. Ideal for those sweltering summer days or whenever you're in the mood for a frosty treat with a kick.
Servings: 4
Ingredients
- Whiskey
- 1 cup
- Lemon juice
- 1/2 cup, freshly squeezed
- Simple syrup
- 1/2 cup
- Ice
- 2 cups
- Lemon slices
- 4, for garnish
- Mint leaves
- 4 sprigs, for garnish
Instructions
- In a blender, add the whiskey, freshly squeezed lemon juice, and simple syrup.
- Add 2 cups of ice to the blender. The amount of ice can be adjusted depending on your desired slushy consistency.
- Blend the mixture until it achieves a smooth and slushy texture.
- Pour the slush evenly into four glasses.
- Garnish each glass with a lemon slice and a sprig of mint. The mint not only adds color but also introduces a subtle freshness to the drink.
- Serve the Whiskey Sour Slush immediately for the best experience. Enjoy this frosty treat straight from the golden age of cocktails!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 200 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 24g
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