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Whistler White Velvet Coffee
Named after the iconic Canadian ski resort town, Whistler White Velvet Coffee is a richly indulgent beverage that combines the robust strength of freshly brewed coffee with the smooth, creamy sweetness of white chocolate. Topped with a dollop of airy whipped cream and a dusting of cocoa powder, this drink is a delightful symphony of flavors. Legend has it that this beverage was concocted to warm up the skiers and snowboarders returning from the snowy slopes of Whistler Mountain. Sip on this cup of decadence and imagine yourself in a cozy mountain lodge, surrounded by the beauty of a Canadian winter.
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon for dusting
- Vanilla extract
- 1/2 teaspoon
- Whipped cream
- 2 tablespoons
- Strong brewed coffee
- 1 cup
- White chocolate
- 50g, chopped
Instructions
- Place the chopped white chocolate in a microwave-safe bowl and melt it on medium heat, stirring every 20 seconds to ensure it doesn't burn. Alternatively, you can use a double boiler to melt the chocolate.
- In a large mug, brew a cup of strong coffee. The choice of beans can greatly influence the final taste of the drink, so choose a variety that you love. We recommend a dark roast for a deeper flavor.
- Carefully pour the melted white chocolate into the coffee. Stir gently until the chocolate is fully incorporated into the coffee creating a smooth, creamy mixture.
- Add the vanilla extract into the coffee and stir. The vanilla adds an extra layer of flavor that complements the chocolate and coffee beautifully.
- Finish off your gourmet coffee by topping it with a generous spoonful of whipped cream. The cool cream contrasts wonderfully with the hot coffee.
- Sprinkle the cocoa powder over the whipped cream to add a hint of bitter chocolate. This enhances the overall flavor and also adds a beautiful finish to the coffee.
- Serve the coffee hot, and enjoy this luxurious treat immediately for the best taste and experience.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 3g • Sodium: 70mg • Sugar: 25g
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