Teresa's Recipes
White Gazpacho
White Gazpacho, known as 'Ajoblanco' in Spain, is a delightful and creamy cold soup that embodies the essence of summer. Originating from Andalusia, this refreshing dish combines the nutty flavor of almonds with the crispness of cucumber, creating a perfect balance of taste and texture. It's a great way to cool off on hot days and is often garnished with fresh herbs or diced vegetables for a colorful presentation. Perfect as a starter or light meal, this gazpacho is sure to impress your guests!
Ingredients
- 2 slices, crusts removed Stale bread
- 2 cups Cold water
- 1/2 cup, blanched Almonds
- 1 clove Garlic
- 1 large, peeled and divided Cucumber
- 1/4 cup Extra virgin olive oil
- 2 tablespoons White wine vinegar
- to taste Salt
- for garnish Fresh herbs (like parsley or mint)
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Calories: 250
- Fat: 20g
- Carbs: 15g
- Protein: 6g
- Sodium: 150mg
- Sugar: 2g
Instructions
- Begin by soaking the stale bread in cold water for about 10 minutes until softened.
- In a blender, combine the soaked bread, blanched almonds, garlic, and half of the peeled cucumber, chopped into chunks.
- Blend the mixture until smooth. Gradually add the cold water, white wine vinegar, extra virgin olive oil, and salt. Blend again until everything is well combined and creamy.
- Taste and adjust seasoning if necessary, adding more salt or vinegar to enhance the flavor.
- Transfer the gazpacho to a bowl or pitcher, cover, and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Before serving, finely dice the remaining half of the cucumber for garnish.
- Serve the chilled gazpacho in bowls, drizzled with a bit of extra virgin olive oil and garnished with diced cucumber and fresh herbs.
Tips
- For an extra creamy texture, you can add a small amount of whipped cream or yogurt just before serving.
- Feel free to experiment with flavors by adding a bit of green apple or mint for a refreshing twist!
- Serve with crusty bread or a side of grilled shrimp for a complete meal.