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Refreshing White Gourd Drink
Dive into the delightful world of Asian beverages with this Refreshing White Gourd Drink. Known for its cooling properties, this drink is a beloved choice during sweltering summer days. With its light, subtly sweet flavor from rock sugar, combined with the crispness of white gourd, it's not just hydrating but also a healthful choice. Historically cherished in many Asian cultures for its health benefits, this drink is often enjoyed as a remedy for heatiness and is a staple at family gatherings and festivals.
Servings: 4
Ingredients
- White gourd
- 1 medium, peeled, seeds removed, and cut into small pieces
- Rock sugar
- 1/2 cup (adjust to taste)
- Water
- 6 cups
Instructions
- Start by peeling the white gourd and removing its seeds. Cut the gourd into small, manageable pieces to enhance the infusion of flavor.
- In a large pot, combine the white gourd pieces, rock sugar, and water. Stir gently to distribute the sugar throughout.
- Bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 60 minutes. This slow cooking process allows the flavors to meld perfectly.
- After simmering, carefully strain the mixture through a fine-mesh sieve or cheesecloth to remove the gourd pieces, leaving you with a smooth, sweet liquid.
- Let the drink cool to room temperature. For a refreshing twist, refrigerate it to serve chilled, especially on hot days.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 1 hour • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 5mg • Sugar: 15g
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