Teresa's Recipes
Southern White Gravy
This creamy and indulgent Southern White Gravy is a beloved staple in Southern cuisine, known for its rich flavor and luxurious texture. Perfectly paired with fluffy biscuits, savory mashed potatoes, or crispy fried chicken, it's a comfort food classic that warms the heart. Originating from the necessity of using leftover drippings from meats, this gravy has evolved into a cherished recipe that brings families together at the dining table.
Ingredients
- 1/4 cup Unsalted butter
- 1/4 cup All-purpose flour
- 2 cups, whole milk recommended Milk
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon, or to taste Salt
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 16g
- Carbs: 18g
- Protein: 4g
- Sodium: 400mg
- Sugar: 3g
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until bubbly.
- Add the all-purpose flour to the melted butter and whisk continuously until the mixture is smooth and golden, about 1-2 minutes. This is called a roux.
- Gradually pour in the whole milk while whisking vigorously to avoid lumps. Continue whisking until fully combined.
- Sprinkle in the garlic powder, black pepper, and salt. Stir well to integrate all the flavors.
- Continue cooking the gravy over medium heat, stirring consistently, until it thickens to your desired consistency, around 5-7 minutes. Remember, the gravy will thicken more as it cools.
- Once thickened, remove from heat and let it cool slightly before serving.
Tips
- For added flavor, consider incorporating drippings from cooked sausage or bacon into the butter before adding the flour.
- If you prefer a thinner gravy, simply add more milk until the desired consistency is reached.
- Feel free to experiment with spices such as onion powder or cayenne pepper for a bit of heat.