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Teresa's Recipes • Southern White Gravy

Southern White Gravy - This creamy and indulgent Southern White Gravy is a beloved staple in Southern cuisine, known for its rich flavor and luxurious texture. Perfectly pai

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Southern White Gravy

This creamy and indulgent Southern White Gravy is a beloved staple in Southern cuisine, known for its rich flavor and luxurious texture. Perfectly paired with fluffy biscuits, savory mashed potatoes, or crispy fried chicken, it's a comfort food classic that warms the heart. Originating from the necessity of using leftover drippings from meats, this gravy has evolved into a cherished recipe that brings families together at the dining table.

Serves 4

Ingredients

Unsalted butter
1/4 cup
All-purpose flour
1/4 cup
Milk
2 cups, whole milk recommended
Garlic powder
1/2 teaspoon
Black pepper
1/2 teaspoon, freshly ground
Salt
1/2 teaspoon, or to taste

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat until bubbly.
  2. Add the all-purpose flour to the melted butter and whisk continuously until the mixture is smooth and golden, about 1-2 minutes. This is called a roux.
  3. Gradually pour in the whole milk while whisking vigorously to avoid lumps. Continue whisking until fully combined.
  4. Sprinkle in the garlic powder, black pepper, and salt. Stir well to integrate all the flavors.
  5. Continue cooking the gravy over medium heat, stirring consistently, until it thickens to your desired consistency, around 5-7 minutes. Remember, the gravy will thicken more as it cools.
  6. Once thickened, remove from heat and let it cool slightly before serving.

Tips

  • 💡 For added flavor, consider incorporating drippings from cooked sausage or bacon into the butter before adding the flour.
  • 💡 If you prefer a thinner gravy, simply add more milk until the desired consistency is reached.
  • 💡 Feel free to experiment with spices such as onion powder or cayenne pepper for a bit of heat.

Dietary Information

Servings: 4 Dish Type: Sauce Prep Time: 5 minutes Cook Time: 10 minutes Calories: 220 Fat: 16g Carbs: 18g Protein: 4g Sodium: 400mg Sugar: 3g

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