Creamy Vanilla White Hot Chocolate

Ingredients

White chocolate chips

1 cup

Whole milk

2 cups

Pure vanilla extract

1/2 teaspoon

Whipped cream

for topping

White chocolate shavings

for garnish

Instructions

1. Place the white chocolate chips and milk in a medium saucepan.
2. Heat the mixture over medium heat, stirring continuously, until the white chocolate completely melts into the milk and creates a smooth, creamy texture.
3. Once the mixture is smooth, remove the saucepan from the heat.
4. Stir in the pure vanilla extract to infuse the hot chocolate with a rich, aromatic flavor.
5. Ladle the hot chocolate into individual mugs. Top each serving with a generous dollop of whipped cream and sprinkle with white chocolate shavings for added elegance and flavor.
6. Serve immediately while hot, and enjoy the creamy, sweet indulgence.