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Rochester-Style White Hots
Experience the vibrant flavors of Rochester, NY, with these delectable White Hots. A unique twist on your traditional hot dog, these sausages are made from a savory blend of uncured pork, beef, and veal, delivering a juicy and flavorful bite that will leave you wanting more. Grilled to perfection, they are served in soft hot dog buns and topped with zesty yellow mustard, crunchy onions, and a spicy kick of hot sauce. These White Hots are perfect for summer cookouts or any time you're craving a delicious, hearty meal. Dive into this culinary treasure that embodies the spirit of Rochester's rich food culture, and share them with friends and family for an unforgettable feast!
Servings: 4
Ingredients
- White hots sausages
- 4
- Hot dog buns
- 4
- Onion
- 1, finely chopped
- Yellow mustard
- to taste
- Hot sauce
- to taste
Instructions
- Preheat your grill to medium-high heat, ensuring it's hot enough to give the sausages a nice sear.
- Place the White Hots on the grill and cook for about 7-10 minutes, turning occasionally to ensure even cooking, until they are golden brown and cooked through.
- While the White Hots are grilling, prepare your hot dog buns by spreading a generous layer of yellow mustard inside each bun, ensuring a tangy flavor in every bite.
- Once the sausages are done grilling, carefully place them into the prepared buns.
- Top each White Hot with a spoonful of finely chopped onions for that perfect crunch and additional flavor.
- Drizzle with hot sauce to taste, adding just the right amount of heat.
- Serve immediately and enjoy the authentic flavors of Rochester-style White Hots with friends or family!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 30g • Protein: 12g • Sodium: 600mg • Sugar: 1g
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