Teresa

Teresa's Recipes • Rochester-Style White Hots

Rochester-Style White Hots - Experience the vibrant flavors of Rochester, NY, with these delectable White Hots. A unique twist on your traditional hot dog, these sausages are made

Want more deliciousness? Follow me on X @TeresasRecipes

Rochester-Style White Hots

Experience the vibrant flavors of Rochester, NY, with these delectable White Hots. A unique twist on your traditional hot dog, these sausages are made from a savory blend of uncured pork, beef, and veal, delivering a juicy and flavorful bite that will leave you wanting more. Grilled to perfection, they are served in soft hot dog buns and topped with zesty yellow mustard, crunchy onions, and a spicy kick of hot sauce. These White Hots are perfect for summer cookouts or any time you're craving a delicious, hearty meal. Dive into this culinary treasure that embodies the spirit of Rochester's rich food culture, and share them with friends and family for an unforgettable feast!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

White hots sausages
4
Hot dog buns
4
Onion
1, finely chopped
Yellow mustard
to taste
Hot sauce
to taste

Instructions

  1. Preheat your grill to medium-high heat, ensuring it's hot enough to give the sausages a nice sear.
  2. Place the White Hots on the grill and cook for about 7-10 minutes, turning occasionally to ensure even cooking, until they are golden brown and cooked through.
  3. While the White Hots are grilling, prepare your hot dog buns by spreading a generous layer of yellow mustard inside each bun, ensuring a tangy flavor in every bite.
  4. Once the sausages are done grilling, carefully place them into the prepared buns.
  5. Top each White Hot with a spoonful of finely chopped onions for that perfect crunch and additional flavor.
  6. Drizzle with hot sauce to taste, adding just the right amount of heat.
  7. Serve immediately and enjoy the authentic flavors of Rochester-style White Hots with friends or family!

Tips

  • 💡 For a smoky flavor, consider adding a few wood chips to your grill while cooking the sausages.
  • 💡 If you prefer a milder taste, you can use a sweet mustard or omit the hot sauce.
  • 💡 Feel free to add additional toppings such as relish or sauerkraut for a personalized twist.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 5 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 30g Protein: 12g Sodium: 600mg Sugar: 1g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...