Rochester-Style White Hots

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Rochester-Style White Hots

Experience the vibrant flavors of Rochester, NY, with these delectable White Hots. A unique twist on your traditional hot dog, these sausages are made from a savory blend of uncured pork, beef, and veal, delivering a juicy and flavorful bite that will leave you wanting more. Grilled to perfection, they are served in soft hot dog buns and topped with zesty yellow mustard, crunchy onions, and a spicy kick of hot sauce. These White Hots are perfect for summer cookouts or any time you're craving a delicious, hearty meal. Dive into this culinary treasure that embodies the spirit of Rochester's rich food culture, and share them with friends and family for an unforgettable feast!

Servings: 4

Ingredients

  • White hots sausages (4)
  • Hot dog buns (4)
  • Onion (1, finely chopped)
  • Yellow mustard (to taste)
  • Hot sauce (to taste)

Instructions

  1. Preheat your grill to medium-high heat, ensuring it's hot enough to give the sausages a nice sear.
  2. Place the White Hots on the grill and cook for about 7-10 minutes, turning occasionally to ensure even cooking, until they are golden brown and cooked through.
  3. While the White Hots are grilling, prepare your hot dog buns by spreading a generous layer of yellow mustard inside each bun, ensuring a tangy flavor in every bite.
  4. Once the sausages are done grilling, carefully place them into the prepared buns.
  5. Top each White Hot with a spoonful of finely chopped onions for that perfect crunch and additional flavor.
  6. Drizzle with hot sauce to taste, adding just the right amount of heat.
  7. Serve immediately and enjoy the authentic flavors of Rochester-style White Hots with friends or family!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 30g • Protein: 12g • Sodium: 600mg • Sugar: 1g