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Irish White Pudding
Indulge in the comforting embrace of Irish White Pudding, a cherished breakfast staple from the lush pastures of Ireland. This delightful dish features hearty oatmeal infused with rich flavors of creamy milk, sweet granulated sugar, and aromatic vanilla, creating a warm, satisfying treat that’s perfect for starting your day. Traditionally enjoyed across the Emerald Isle, this pudding is baked to perfection, resulting in a golden crust that hides a soft, luscious interior. Serve it warm, drizzled with honey or topped with fresh cream for a truly indulgent experience. Whether enjoyed at breakfast or brunch, this dish offers a taste of Irish heritage that's sure to warm your heart and fill your belly.
Ingredients
- Oatmeal
- 2 cups
- Milk
- 3 cups
- Granulated sugar
- 1/2 cup
- Unsalted butter
- 4 tablespoons, melted
- Vanilla extract
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Eggs
- 3, beaten
- Honey or fresh cream
- for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oatmeal, milk, granulated sugar, melted butter, vanilla extract, and salt. Stir until well combined and let it sit for about 10 minutes to allow the oatmeal to absorb some of the liquid.
- In a separate bowl, beat the eggs until light and frothy. Gradually add the beaten eggs to the oatmeal mixture, stirring constantly to ensure they are evenly incorporated.
- Grease a baking dish (approximately 9x9 inches) with butter or cooking spray, and pour the oatmeal mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 60 minutes, or until the pudding is set and the top is golden brown.
- Once done, remove the pudding from the oven and let it cool for a few minutes before slicing and serving.
- Serve warm, drizzled with honey or topped with fresh cream for an extra touch of indulgence.
Tips
- For added flavor, consider incorporating spices such as cinnamon or nutmeg into the oatmeal mixture.
- You can also mix in dried fruits like raisins or cranberries for a sweet and chewy texture.
- Leftover pudding can be refrigerated and reheated for a quick breakfast on busy mornings.
Dietary Information
Servings: 8 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 60 minutes Calories: 290 Fat: 12g Carbs: 38g Protein: 7g Sodium: 200mg Sugar: 10g
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