Irish White Pudding

Ingredients

Oatmeal

2 cups

Milk

3 cups

Granulated sugar

1/2 cup

Unsalted butter

4 tablespoons, melted

Vanilla extract

1 teaspoon

Salt

1/2 teaspoon

Eggs

3, beaten

Honey or fresh cream

for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oatmeal, milk, granulated sugar, melted butter, vanilla extract, and salt. Stir until well combined and let it sit for about 10 minutes to allow the oatmeal to absorb some of the liquid.
3. In a separate bowl, beat the eggs until light and frothy. Gradually add the beaten eggs to the oatmeal mixture, stirring constantly to ensure they are evenly incorporated.
4. Grease a baking dish (approximately 9x9 inches) with butter or cooking spray, and pour the oatmeal mixture into the dish, spreading it evenly.
5. Bake in the preheated oven for 60 minutes, or until the pudding is set and the top is golden brown.
6. Once done, remove the pudding from the oven and let it cool for a few minutes before slicing and serving.
7. Serve warm, drizzled with honey or topped with fresh cream for an extra touch of indulgence.