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White Russian Latte
Indulge in the creamy decadence of a White Russian Latte, a delightful fusion of rich espresso and the classic White Russian cocktail. This luxurious drink combines the boldness of freshly brewed espresso with the smoothness of milk and the irresistible sweetness of coffee liqueur, all crowned with a fluffy cloud of whipped cream and a tantalizing drizzle of chocolate syrup. Perfect for cozy mornings or as an evening treat, each sip will transport you to a chic café setting, enveloping your senses in warmth and comfort. The White Russian cocktail, which gained popularity in the 1960s, showcases a blend of vodka, coffee liqueur, and cream, and has since become a beloved choice for coffee lovers who crave both sophistication and indulgence.
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (1 ounce)
- Vodka
- 1 ounce
- Coffee liqueur (e.g., Kahlua)
- 1 ounce
- Milk (whole, skim, or dairy alternative)
- 4 ounces
- Chocolate syrup
- 1 tablespoon, plus more for drizzling
- Whipped cream
- 2 tablespoons
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
- In a microwave-safe glass or mug, combine the vodka, coffee liqueur, milk, and 1 tablespoon of chocolate syrup.
- Heat the mixture in the microwave for 1-2 minutes, or until hot but not boiling. Stir gently to blend the flavors.
- Pour the freshly brewed espresso or strong coffee into the warm milk mixture and stir well to combine all the ingredients.
- Top with a generous dollop of whipped cream, and drizzle with additional chocolate syrup for an extra touch of sweetness.
- Serve immediately and savor the delightful fusion of flavors in your White Russian Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 2 minutes • Calories: 350 • Fat: 15g • Carbs: 35g • Protein: 6g • Sodium: 150mg • Sugar: 25g
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