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Classic White Sauce (Béchamel)
Rich, creamy, and oh-so-versatile, this classic white sauce, known as Béchamel, is a cornerstone of French cuisine that has delighted palates since the 16th century. Often referred to as a 'mother sauce,' it's the foundation for a myriad of delicious dishes, from lasagna and macaroni and cheese to creamy gratins and luscious soufflés. The delicate balance of butter, flour, and milk creates a velvety texture that elevates any meal, making it an indispensable staple in your culinary repertoire. Whether drizzled over steamed vegetables or folded into pasta, this timeless sauce is sure to impress your guests and become a beloved favorite in your kitchen.
Servings: 4
Ingredients
- Unsalted butter
- 4 tablespoons
- All-purpose flour
- 1/4 cup
- Milk
- 2 cups, warmed
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
- Nutmeg
- 1/4 teaspoon, freshly grated (optional)
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until it is completely liquid but not browned.
- Once melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux, ensuring it remains pale in color.
- Gradually pour in the warmed milk while whisking vigorously to avoid lumps. Continue whisking until the mixture is completely smooth.
- Cook the sauce over medium heat, stirring constantly, until it thickens and begins to simmer. This should take about 5-7 minutes.
- Once thickened, season the sauce with salt, freshly ground black pepper, and nutmeg if using. Stir to combine and taste for seasoning.
- Remove from heat and let it cool slightly before using in your desired dish. Béchamel can be stored in the refrigerator for up to 3 days.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 10g • Carbs: 12g • Protein: 4g • Sodium: 250mg • Sugar: 5g
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