Teresa's Recipes
Herbed White Wine Marinade
Elevate your cooking with this delightful Herbed White Wine Marinade, a symphony of aromatic flavors that will infuse your chicken, fish, or vegetables with a gourmet touch. Combining the crispness of white wine with the richness of olive oil, this marinade is further enhanced by the fragrant Herbs de Provence—a blend historically used by French cooks to capture the essence of the Mediterranean. Let this marinade transport your taste buds to the sun-kissed fields of southern France, making every bite a celebration of flavor.
Ingredients
- 1 cup White wine
- 1/2 cup Olive oil
- 4 cloves, minced Garlic
- 2 tablespoons Herbs de Provence
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Marinade
- Prep Time: 10 minutes
- Refrigeration Time: 2-24 hours
- Calories: 150
- Fat: 14g
- Carbs: 2g
- Protein: 0g
- Sodium: 400mg
- Sugar: 0g
Instructions
- In a medium bowl, combine the white wine, olive oil, minced garlic, Herbs de Provence, salt, and black pepper.
- Whisk the mixture until all ingredients are well combined and the marinade has a smooth consistency.
- Place your choice of protein (chicken, fish) or vegetables in a shallow dish or zip-top bag.
- Pour the marinade over the food, ensuring it is well coated on all sides.
- Cover the dish or seal the bag, and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
- Once marinated, remove your food from the marinade and discard any leftover marinade to ensure food safety.
- Cook your marinated food using your preferred method: grilling, baking, or sautéing until fully cooked.
Tips
- For a sweeter touch, use a fruity white wine such as Sauvignon Blanc.
- Feel free to add a tablespoon of Dijon mustard to the marinade for an extra kick.
- This marinade works wonderfully with mushrooms and zucchini for a delightful vegetable dish.