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Teresa's Recipes • Herbed White Wine Marinade

Herbed White Wine Marinade - Elevate your cooking with this delightful Herbed White Wine Marinade, a symphony of aromatic flavors that will infuse your chicken, fish, or vegetable

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Herbed White Wine Marinade

Elevate your cooking with this delightful Herbed White Wine Marinade, a symphony of aromatic flavors that will infuse your chicken, fish, or vegetables with a gourmet touch. Combining the crispness of white wine with the richness of olive oil, this marinade is further enhanced by the fragrant Herbs de Provence—a blend historically used by French cooks to capture the essence of the Mediterranean. Let this marinade transport your taste buds to the sun-kissed fields of southern France, making every bite a celebration of flavor.

Serves 4

Ingredients

White wine
1 cup
Olive oil
1/2 cup
Garlic
4 cloves, minced
Herbs de Provence
2 tablespoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon

Instructions

  1. In a medium bowl, combine the white wine, olive oil, minced garlic, Herbs de Provence, salt, and black pepper.
  2. Whisk the mixture until all ingredients are well combined and the marinade has a smooth consistency.
  3. Place your choice of protein (chicken, fish) or vegetables in a shallow dish or zip-top bag.
  4. Pour the marinade over the food, ensuring it is well coated on all sides.
  5. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
  6. Once marinated, remove your food from the marinade and discard any leftover marinade to ensure food safety.
  7. Cook your marinated food using your preferred method: grilling, baking, or sautéing until fully cooked.

Tips

  • 💡 For a sweeter touch, use a fruity white wine such as Sauvignon Blanc.
  • 💡 Feel free to add a tablespoon of Dijon mustard to the marinade for an extra kick.
  • 💡 This marinade works wonderfully with mushrooms and zucchini for a delightful vegetable dish.

Dietary Information

Servings: 4 Dish Type: Marinade Prep Time: 10 minutes Refrigeration Time: 2-24 hours Calories: 150 Fat: 14g Carbs: 2g Protein: 0g Sodium: 400mg Sugar: 0g

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