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Creamy White Wine Sauce
Indulge in the luxurious flavors of this creamy white wine sauce, a culinary delight that embodies the essence of fine dining. Perfect for drizzling over chicken, fish, or pasta, this sauce boasts a rich, velvety texture complemented by the aromatic notes of garlic and fresh parsley. The history of this sauce can be traced back to classic French cuisine, where wine sauces are often used to enhance the natural flavors of fresh ingredients. Elevate your home cooking with this elegant sauce that is sure to impress your family and guests!
Servings: 4
Ingredients
- Butter
- 3 tablespoons
- Garlic
- 3 cloves, minced
- White wine
- 1 cup
- Chicken or vegetable broth
- 1/2 cup
- Heavy cream
- 1 cup
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
Instructions
- In a medium saucepan, melt the butter over medium heat until it begins to bubble.
- Add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
- Pour in the white wine and bring the mixture to a simmer. Cook for 3-4 minutes, allowing the alcohol to evaporate and the flavors to concentrate.
- Stir in the chicken or vegetable broth, followed by the heavy cream. Season with salt and pepper to taste.
- Continue to simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly and achieves a creamy consistency.
- Remove the saucepan from heat and fold in the chopped parsley for a burst of freshness.
- Serve immediately over your choice of chicken, fish, or pasta, and enjoy the elevated dining experience!
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 20g • Carbs: 5g • Protein: 2g • Sodium: 300mg • Sugar: 1g
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