Teresa's Recipes
Classic Whoopie Pie
Indulge in the delightful charm of whoopie pies, a beloved New England treat that brings together two soft, chocolatey cookies with a luscious creamy filling. With each bite, the combination of rich cocoa and sweet marshmallow fluff creates a nostalgic experience that harks back to childhood. Often referred to as 'gobs' in some regions, these delightful desserts have been a staple at fairs and family gatherings for decades, perfect for sharing with loved ones or enjoying as a sweet escape.
Ingredients
- 1 3/4 cups All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Buttermilk
- 2 cups Powdered sugar
- 1 cup Marshmallow fluff
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 10g
- Carbs: 48g
- Protein: 3g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
- Using a cookie scoop or rounded tablespoons, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 minutes, or until the cookies spring back when lightly touched. Remove from the oven and allow to cool completely on a wire rack.
- To prepare the filling, in a medium bowl, beat together the marshmallow fluff and powdered sugar until smooth and creamy.
- Spread the filling onto the flat side of half of the cookies. Top with the remaining cookies, flat side down, to create sandwiches.
- Serve immediately or store in an airtight container for up to 3 days.
Tips
- For a fun twist, try adding a teaspoon of peppermint extract to the filling for a minty flavor.
- You can also substitute the marshmallow fluff with cream cheese frosting for a tangy alternative.
- To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.