Classic Whoopie Pie

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Classic Whoopie Pie

Indulge in the delightful charm of whoopie pies, a beloved New England treat that brings together two soft, chocolatey cookies with a luscious creamy filling. With each bite, the combination of rich cocoa and sweet marshmallow fluff creates a nostalgic experience that harks back to childhood. Often referred to as 'gobs' in some regions, these delightful desserts have been a staple at fairs and family gatherings for decades, perfect for sharing with loved ones or enjoying as a sweet escape.

Servings: 12

Ingredients

  • All-purpose flour (1 3/4 cups)
  • Cocoa powder (1/2 cup)
  • Baking soda (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, softened)
  • Granulated sugar (1 cup)
  • Egg (1 large)
  • Vanilla extract (1 teaspoon)
  • Buttermilk (1/2 cup)
  • Powdered sugar (2 cups)
  • Marshmallow fluff (1 cup)

Instructions

  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
  3. In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Using a cookie scoop or rounded tablespoons, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 minutes, or until the cookies spring back when lightly touched. Remove from the oven and allow to cool completely on a wire rack.
  8. To prepare the filling, in a medium bowl, beat together the marshmallow fluff and powdered sugar until smooth and creamy.
  9. Spread the filling onto the flat side of half of the cookies. Top with the remaining cookies, flat side down, to create sandwiches.
  10. Serve immediately or store in an airtight container for up to 3 days.

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 10g • Carbs: 48g • Protein: 3g • Sodium: 150mg • Sugar: 25g