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Wild Berry Cobbler
Indulge in the enchanting flavors of this Wild Berry Cobbler, a comforting dessert that brings together a medley of sweet and tart berries nestled beneath a golden, buttery biscuit topping. Perfect for any occasion, this dessert captures the essence of summer and fall, making it a delightful treat year-round. The cobbler's origins trace back to the early American settlers, who would create this dish to use up seasonal fruits, showcasing nature’s bounty in a simple yet elegant way. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience!
Ingredients
- Mixed wild berries
- 4 cups (fresh or frozen)
- White sugar
- 1/2 cup
- Cornstarch
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- All-purpose flour
- 2 cups
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, chilled and cubed
- Milk
- 3/4 cup
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mixed wild berries, white sugar, cornstarch, and lemon juice. Stir until well combined and set aside to allow the berries to release their juices.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Add the chilled, cubed unsalted butter, and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir gently until just combined; be careful not to overmix. The dough should be sticky and slightly lumpy.
- Pour the berry mixture into a 9x13 inch baking dish, spreading it evenly.
- Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough over the berry mixture, leaving some gaps for the berries to peek through.
- Bake in the preheated oven for 45-50 minutes, or until the biscuit topping is golden brown and the berry filling is bubbling around the edges.
- Allow the cobbler to cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips
- Feel free to mix and match your favorite berries—blueberries, raspberries, blackberries, and strawberries all work beautifully!
- For an extra layer of flavor, add a teaspoon of vanilla extract to the berry mixture.
- If using frozen berries, there's no need to thaw them; just increase the baking time by a few minutes.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 50 minutes Calories: 290 Fat: 10g Carbs: 45g Protein: 3g Sodium: 200mg Sugar: 18g
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