Wild Berry Cobbler

Ingredients

Mixed wild berries

4 cups (fresh or frozen)

White sugar

1/2 cup

Cornstarch

2 tablespoons

Lemon juice

1 tablespoon

All-purpose flour

2 cups

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Unsalted butter

1/2 cup, chilled and cubed

Milk

3/4 cup

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the mixed wild berries, white sugar, cornstarch, and lemon juice. Stir until well combined and set aside to allow the berries to release their juices.
3. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Add the chilled, cubed unsalted butter, and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir gently until just combined; be careful not to overmix. The dough should be sticky and slightly lumpy.
5. Pour the berry mixture into a 9x13 inch baking dish, spreading it evenly.
6. Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough over the berry mixture, leaving some gaps for the berries to peek through.
7. Bake in the preheated oven for 45-50 minutes, or until the biscuit topping is golden brown and the berry filling is bubbling around the edges.
8. Allow the cobbler to cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.