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Wimbledon Whipped Coffee
Indulge in the refreshing delight of Wimbledon Whipped Coffee, a perfect blend of frothy coffee, creamy milk, and a hint of sweet strawberries and mint. Inspired by the iconic Wimbledon Championships, this drink captures the essence of summer with its vibrant flavors and invigorating aroma. The whipped coffee is light yet decadent, making it the ideal companion for warm afternoons spent watching tennis or simply enjoying a sunny day.
Servings: 2
Ingredients
- Ice cubes
- as needed
- Fresh mint leaves
- a handful, for garnish
- Strawberries
- 1/2 cup, sliced (plus extra for garnish)
- Milk
- 1 cup (dairy or non-dairy)
- Hot water
- 2 tablespoons
- Sugar
- 2 tablespoons (adjust to taste)
- Instant coffee
- 2 tablespoons
Instructions
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using an electric mixer or a whisk, beat the mixture on high speed for about 2-3 minutes until it becomes thick and frothy.
- Fill a glass with ice cubes to your desired level.
- Pour the milk over the ice cubes, leaving about an inch at the top for the whipped coffee.
- Spoon the whipped coffee mixture on top of the milk, allowing it to float attractively.
- Garnish with sliced strawberries and fresh mint leaves for a pop of color and flavor.
- For an extra refreshing twist, muddle a few mint leaves at the bottom of the glass before adding ice and milk.
- Stir before sipping to combine the flavors, and enjoy your delightful Wimbledon whipped coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 6g • Carbs: 20g • Protein: 4g • Sodium: 120mg • Sugar: 10g
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