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Windmill Mocha
The Windmill Mocha, named after the iconic Dutch windmills, is a decadent celebration of coffee, chocolate, and caramel. This luxurious beverage is a symphony of rich espresso, frothy milk, and indulgent swirls of chocolate and caramel syrups. Topped with a dollop of whipped cream and a sprinkling of chocolate shavings, each sip is a journey of indulgence that is sure to warm your heart and soul.
Servings: 1
Ingredients
- Chocolate shavings
- 1 tablespoon (for garnish)
- Whipped cream
- 2 tablespoons
- Caramel syrup
- 1 tablespoon
- Chocolate syrup
- 1 tablespoon
- Milk
- 1 cup
- Espresso
- 1 shot
Instructions
- Start by brewing a shot of espresso using your preferred method.
- While your espresso is brewing, heat the milk in a small saucepan over medium heat. Stir occasionally to prevent scorching and heat until hot but not boiling.
- In a large mug, combine the freshly brewed espresso, chocolate syrup, and caramel syrup. Stir well to combine and create a beautiful fusion of flavors.
- Pour the hot milk into the mug, stirring gently to blend with the espresso and syrups.
- Finish your Windmill Mocha by topping it with a generous dollop of whipped cream. Garnish with a sprinkle of chocolate shavings for that extra touch of indulgence.
- Serve your Windmill Mocha hot, sit back, and let the rich flavors transport you to the charming windmill-dotted landscapes of the Netherlands. Enjoy!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 7g • Carbs: 30g • Protein: 7g • Sodium: 100mg • Sugar: 20g
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