Wok Fried Spaghetti with Seafood

Ingredients

Spaghetti

8 ounces

Mixed seafood (shrimp, squid, mussels)

1 pound, thawed and cleaned

Garlic

4 cloves, minced

Spring onions

3, chopped (green parts for garnish)

Olive oil

2 tablespoons

Soy sauce

2 tablespoons

Oyster sauce

1 tablespoon

Red chili flakes

1 teaspoon (adjust to taste)

Salt

to taste

Pepper

to taste

Instructions

1. Begin by cooking the spaghetti according to the package instructions in salted boiling water until al dente. Drain and set aside, reserving a little pasta water.
2. In a large wok, heat the olive oil over medium-high heat. Once hot, add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant and golden, being careful not to burn the garlic.
3. Add the mixed seafood to the wok. Stir-fry for 3-5 minutes or until the seafood is opaque and cooked through, stirring frequently for even cooking.
4. Add the cooked spaghetti to the wok, tossing gently to combine with the seafood. If the mixture seems dry, add a splash of reserved pasta water.
5. Pour in the soy sauce and oyster sauce, continuing to stir-fry for another 2-3 minutes until the noodles are well coated and heated through. Taste and adjust seasoning with salt and pepper as needed.
6. Remove from heat and garnish with chopped spring onions. Serve hot for the best flavor.