Teresa's Recipes
Wu Xi Ribs
Experience the rich tapestry of flavors with Wu Xi Ribs, a beloved dish from Chinese cuisine. These tender, succulent pork ribs are simmered to perfection in a savory-sweet sauce infused with aromatic spices. Originating from the Wu region of China, this dish captures the essence of Chinese cooking with its delightful balance of flavors and textures. Perfect for family gatherings or special occasions, these ribs are sure to impress and satisfy the palate.
Ingredients
- 2 pounds, cut into individual ribs Pork ribs
- enough to cover the ribs Water
- 4, chopped Spring onions
- 1 piece (2 inches), sliced Ginger
- 1 Cinnamon stick
- 2 Star anise
- 1/4 cup Rock sugar
- 1/2 cup Shaoxing wine
- 1/4 cup Light soy sauce
- 1/4 cup Dark soy sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Calories: 450
- Fat: 30g
- Carbs: 15g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 10g
Instructions
- Blanch the pork ribs in boiling water for about 5 minutes to remove impurities. Drain and set aside.
- In a large pot, combine the blanched ribs, dark soy sauce, light soy sauce, Shaoxing wine, rock sugar, star anise, cinnamon stick, ginger, and chopped spring onions.
- Add enough water to cover the ribs completely. Stir to mix the ingredients well.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot.
- Simmer for about 2 hours, or until the ribs are tender and the sauce has thickened, stirring occasionally to prevent sticking.
- Once cooked, remove the ribs from the pot and place them on a serving platter. Pour the thickened sauce over the ribs for a glossy finish.
- Serve hot, garnished with additional spring onions if desired.
Tips
- For an added kick, consider adding a few dried chili peppers to the sauce while simmering.
- Serve these ribs with steamed rice or stir-fried vegetables to balance the rich flavors.
- You can marinate the ribs overnight for deeper flavor infusion.