Wu Xi Ribs

Ingredients

Pork ribs

2 pounds, cut into individual ribs

Water

enough to cover the ribs

Spring onions

4, chopped

Ginger

1 piece (2 inches), sliced

Cinnamon stick

1

Star anise

2

Rock sugar

1/4 cup

Shaoxing wine

1/2 cup

Light soy sauce

1/4 cup

Dark soy sauce

1/4 cup

Instructions

1. Blanch the pork ribs in boiling water for about 5 minutes to remove impurities. Drain and set aside.
2. In a large pot, combine the blanched ribs, dark soy sauce, light soy sauce, Shaoxing wine, rock sugar, star anise, cinnamon stick, ginger, and chopped spring onions.
3. Add enough water to cover the ribs completely. Stir to mix the ingredients well.
4. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot.
5. Simmer for about 2 hours, or until the ribs are tender and the sauce has thickened, stirring occasionally to prevent sticking.
6. Once cooked, remove the ribs from the pot and place them on a serving platter. Pour the thickened sauce over the ribs for a glossy finish.
7. Serve hot, garnished with additional spring onions if desired.