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Wurstplatte
Wurstplatte, a delightful German platter, is a celebration of savory sausages, each bursting with unique flavors and spices. Traditionally enjoyed during festivities or casual gatherings, this dish brings together the best of German sausage-making craftsmanship. Served alongside tangy mustard, crisp pickles, and hearty bread, Wurstplatte offers a communal dining experience that's perfect for sharing. Whether it's a festive Oktoberfest or a cozy family gathering, this platter is sure to satisfy all appetites!
Ingredients
- Weisswurst
- 4 links
- Knockwurst
- 4 links
- Bratwurst
- 4 links
- Bread
- 1 loaf, sliced (preferably a rustic german bread)
- Pickles
- 1 cup, assorted (dill pickles and gherkins recommended)
- Mustard
- 1/2 cup (german mustard or spicy brown mustard)
- Olive oil
- 2 tablespoons (for grilling)
Instructions
- Preheat your grill or heat a large skillet over medium heat.
- Drizzle the olive oil over the grill or skillet.
- Add the sausages to the grill or skillet and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through to an internal temperature of 160°F (70°C).
- Remove the sausages from the heat and let them rest for a few minutes.
- Slice the sausages into bite-sized pieces, aiming for pieces that are about 1 inch thick.
- On a large serving platter, artistically arrange the sliced sausages, creating a colorful display.
- Add the pickles in small bowls or scattered around the platter.
- Serve with the mustard in a small bowl for dipping, and lay the slices of rustic bread around the platter for guests to enjoy.
Tips
- For an added touch of flavor, consider adding sauerkraut to the platter, which complements the sausages beautifully.
- Feel free to experiment with different types of sausages, such as spicy Italian or chicken sausages, to cater to different tastes.
- Pair the Wurstplatte with a refreshing German beer or a crisp white wine for an authentic experience.
Dietary Information
Servings: 4-6 Dish Type: Appetizer/Entrée Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 30g Carbs: 35g Protein: 20g Sodium: 950mg Sugar: 4g
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