Wurstsalat

Ingredients

Ring bologna or lyoner sausage

8 ounces, sliced into thin strips or rings

Pickled gherkins

1 cup, sliced (optional)

Onion

1 medium, peeled and finely sliced

Sunflower oil

1/4 cup

White wine vinegar

3 tablespoons

Salt

to taste

Black pepper

to taste

Instructions

1. Begin by slicing the ring bologna or lyoner sausage into thin strips or rings, ensuring they are uniform for even mixing.
2. Peel and finely slice the onion, making sure to cut it as thinly as possible to enhance the overall texture of the salad.
3. In a large mixing bowl, combine the white wine vinegar, sunflower oil, salt, and black pepper. Whisk together until well emulsified.
4. Add the sliced sausage, onions, and pickled gherkins (if using) to the bowl and gently mix until everything is thoroughly coated with the dressing.
5. Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
6. Serve the Wurstsalat chilled, garnished with fresh herbs like parsley or chives for an added touch of color and flavor.