Yaki Imo (Japanese Roasted Sweet Potatoes)

Ingredients

Sweet potatoes

4 medium-sized (approximately 2 pounds)

Unsalted butter

2 tablespoons

Brown sugar

2 tablespoons

Cinnamon

1 teaspoon

Salt

1/4 teaspoon

Honey or maple syrup

optional, for drizzling

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes thoroughly to remove any dirt and impurities.
3. Poke several holes in each sweet potato with a fork to allow steam to escape while baking.
4. Place the sweet potatoes on a lined baking sheet and bake in the oven for 35-40 minutes, or until they are soft and cooked through.
5. Once baked, remove the sweet potatoes from the oven and let them cool slightly before handling.
6. Gently peel off the skin of the sweet potatoes and cut them into thick slices (about 1-inch thick).
7. In a large skillet, melt the unsalted butter over medium heat.
8. Add the sweet potato slices to the skillet and sprinkle with brown sugar, cinnamon, and salt.
9. Cook the sweet potato slices for 5-7 minutes, flipping them occasionally, until they are caramelized and golden brown on both sides.
10. Serve the Yaki Imo hot, garnished with a sprinkle of additional cinnamon or a drizzle of honey or maple syrup for an extra touch of sweetness.