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Yaki Imo (Japanese Roasted Sweet Potatoes)
Dive into the delightful world of Yaki Imo, a cherished Japanese street food that captures the essence of autumn with every bite. These roasted sweet potatoes are renowned for their sweet, caramelized skin and fluffy, tender interior, making them a comforting treat during chilly evenings. Traditionally sold by street vendors, Yaki Imo evokes nostalgia and warmth, reminding us of bustling markets filled with aromatic delights. Enjoy them as a snack, dessert, or side dish, and let the rich, earthy flavors transport you to the vibrant streets of Japan.
Ingredients
- Sweet potatoes
- 4 medium-sized (approximately 2 pounds)
- Unsalted butter
- 2 tablespoons
- Brown sugar
- 2 tablespoons
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Honey or maple syrup
- optional, for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the sweet potatoes thoroughly to remove any dirt and impurities.
- Poke several holes in each sweet potato with a fork to allow steam to escape while baking.
- Place the sweet potatoes on a lined baking sheet and bake in the oven for 35-40 minutes, or until they are soft and cooked through.
- Once baked, remove the sweet potatoes from the oven and let them cool slightly before handling.
- Gently peel off the skin of the sweet potatoes and cut them into thick slices (about 1-inch thick).
- In a large skillet, melt the unsalted butter over medium heat.
- Add the sweet potato slices to the skillet and sprinkle with brown sugar, cinnamon, and salt.
- Cook the sweet potato slices for 5-7 minutes, flipping them occasionally, until they are caramelized and golden brown on both sides.
- Serve the Yaki Imo hot, garnished with a sprinkle of additional cinnamon or a drizzle of honey or maple syrup for an extra touch of sweetness.
Tips
- For a unique twist, try adding a pinch of nutmeg or ginger along with the cinnamon.
- Experiment with different types of sweet potatoes, such as purple or Japanese varieties, for different flavors and textures.
- If you prefer a creamier texture, you can mash the sweet potatoes with the butter, sugar, and spices instead of slicing them.
Dietary Information
Servings: 4 Dish Type: Snack/Dessert Prep Time: 10 minutes Cook Time: 40 minutes Calories: 220 Fat: 7g Carbs: 40g Protein: 2g Sodium: 150mg Sugar: 15g
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