Teresa's Recipes
Yaki Ramen
Experience the rich flavors of Japan in the comfort of your home with this Yaki Ramen recipe. This dish features stir-fried noodles bathed in a savory sauce, accompanied by an array of crispy vegetables and your choice of protein. Yaki Ramen, originally a street food staple in Japan, is a delightful balance of taste and texture that promises a satisfying meal.
Ingredients
- 200g, cut into bite-sized pieces Protein of choice (chicken, beef, shrimp, tofu)
- To taste Salt and pepper
- 1 tablespoon Sesame oil
- 3 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 2, sliced Green onions
- 1 cup, shredded Cabbage
- 1 cup, julienned Bell peppers
- 1/2 cup, julienned Carrots
- 1 teaspoon, grated Ginger
- 2 cloves, minced Garlic
- 2 tablespoons Vegetable oil
- 2 packets Ramen noodles
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 20g
- Carbs: 70g
- Protein: 25g
- Sodium: 1600mg
- Sugar: 7g
Instructions
- Prepare the ramen noodles as per the package instructions. Once cooked, drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet, sauté for about 1 minute until they release their aroma.
- Toss in the julienned carrots, bell peppers, shredded cabbage, and sliced green onions to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.
- Push the stir-fried vegetables to one side of the skillet. Add your chosen protein to the other side and cook for 2-3 minutes until it is thoroughly heated.
- In a separate bowl, combine the soy sauce, oyster sauce, and sesame oil. Whisk these together to create the savory sauce.
- Pour the prepared sauce over the stir-fried vegetables and protein. Stir until everything is evenly coated.
- Add the cooked ramen noodles to the skillet. Toss the noodles, vegetables, and protein together until the noodles are well coated in the sauce.
- Season the Yaki Ramen with salt and pepper according to your preference.
- Serve hot and savor the delightful flavors of this traditional Japanese dish.