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Yaki Ramen
Experience the rich flavors of Japan in the comfort of your home with this Yaki Ramen recipe. This dish features stir-fried noodles bathed in a savory sauce, accompanied by an array of crispy vegetables and your choice of protein. Yaki Ramen, originally a street food staple in Japan, is a delightful balance of taste and texture that promises a satisfying meal.
Ingredients
- Protein of choice (chicken, beef, shrimp, tofu)
- 200g, cut into bite-sized pieces
- Salt and pepper
- to taste
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Green onions
- 2, sliced
- Cabbage
- 1 cup, shredded
- Bell peppers
- 1 cup, julienned
- Carrots
- 1/2 cup, julienned
- Ginger
- 1 teaspoon, grated
- Garlic
- 2 cloves, minced
- Vegetable oil
- 2 tablespoons
- Ramen noodles
- 2 packets
Instructions
- Prepare the ramen noodles as per the package instructions. Once cooked, drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet, sauté for about 1 minute until they release their aroma.
- Toss in the julienned carrots, bell peppers, shredded cabbage, and sliced green onions to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.
- Push the stir-fried vegetables to one side of the skillet. Add your chosen protein to the other side and cook for 2-3 minutes until it is thoroughly heated.
- In a separate bowl, combine the soy sauce, oyster sauce, and sesame oil. Whisk these together to create the savory sauce.
- Pour the prepared sauce over the stir-fried vegetables and protein. Stir until everything is evenly coated.
- Add the cooked ramen noodles to the skillet. Toss the noodles, vegetables, and protein together until the noodles are well coated in the sauce.
- Season the Yaki Ramen with salt and pepper according to your preference.
- Serve hot and savor the delightful flavors of this traditional Japanese dish.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 550 Fat: 20g Carbs: 70g Protein: 25g Sodium: 1600mg Sugar: 7g
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