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Yakisoba - Authentic Japanese Stir-Fry Noodles
Savor the flavors of Japan right in your kitchen with Yakisoba, a classic Japanese dish that's bursting with color and taste. This recipe brings together succulent chicken, crispy fresh vegetables, and traditional Yakisoba noodles, all stir-fried in a savory, tangy sauce with a hint of sweetness. Traditionally served at Japanese festivals, this dish is perfect for a family dinner, or any occasion that calls for a memorable meal.
Ingredients
- Yakisoba noodles
- 2 packs
- Vegetable oil
- 2 tablespoons
- Chicken breast
- 2, thinly sliced
- Cabbage
- 2 cups, shredded
- Carrots
- 1 cup, julienned
- Bell pepper
- 1, thinly sliced
- Onion
- 1, thinly sliced
- Garlic
- 2 cloves, minced
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 2 tablespoons
- Worcestershire sauce
- 1 tablespoon
- Salt and pepper
- to taste
- Green onions
- 2, chopped for garnish
- Pickled ginger
- for serving
Instructions
- Cook the Yakisoba noodles according to the package instructions, drain, rinse with cold water, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken slices and stir-fry until they are fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, bell pepper, carrots, and cabbage. Stir-fry for about 3-4 minutes, until the vegetables are slightly softened.
- Add the minced garlic and stir-fry for another 30 seconds until fragrant.
- In a small bowl, combine the soy sauce, oyster sauce, and Worcestershire sauce. Stir until well mixed.
- Push the vegetables to one side of the skillet and pour the sauce into the empty space. Let it simmer for a few seconds.
- Add the cooked noodles and chicken back into the skillet. Toss everything together until all ingredients are well coated with the sauce and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and a side of pickled ginger.
Tips
- For a vegetarian version, replace the chicken with tofu or add more veggies.
- Japanese seven spice (Shichimi Togarashi) can be added for extra heat.
- You can swap the chicken for pork, beef, or shrimp for variation.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 10g Carbs: 55g Protein: 25g Sodium: 1500mg Sugar: 5g
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