Yakitori

Ingredients

Bamboo skewers

8-10, soaked in water for 30 minutes

Sesame seeds

1 tablespoon, toasted

Green onions

2, chopped

Sugar

2 tablespoons

Sake

1/4 cup

Mirin

1/4 cup

Soy sauce

1/4 cup

Chicken thighs

1 pound, boneless and skinless, cut into 1-inch pieces

Instructions

1. In a bowl, whisk together soy sauce, mirin, sake, and sugar to create a flavorful marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated, and let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a small space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. While grilling, brush the skewers with the remaining marinade to enhance flavor and moisture.
7. Once cooked, remove the skewers from the grill and sprinkle with chopped green onions and toasted sesame seeds for an added crunch and freshness.
8. Serve hot as an appetizer or alongside steamed rice for a delightful main course.