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Yangchun Noodles
Yangchun noodles, often referred to as 'plain noodles', are a delightful traditional dish hailing from Yangchun, China. This simple yet satisfying dish showcases the beauty of minimalist cooking, allowing the flavors of soy sauce and fresh scallions to shine through. Perfect as a comforting meal or a side dish, these noodles are a staple in Chinese cuisine that have been enjoyed for generations. The combination of light and dark soy sauce creates a rich, savory depth, while the scallions add a burst of freshness.
Servings: 2-3
Ingredients
- Dried noodles
- 8 ounces
- Vegetable oil
- 2 tablespoons
- Scallions
- 4, chopped
- Dark soy sauce
- 1 tablespoon
- Light soy sauce
- 2 tablespoons
- Salt
- to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the dried noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the chopped scallions and stir-fry for 1-2 minutes, or until they become fragrant and slightly wilted.
- Add the light soy sauce and dark soy sauce to the pan with the scallions, stirring well to combine and heat through.
- Add the cooked noodles to the skillet, tossing gently to ensure the noodles are evenly coated in the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
- Season with salt to taste, adjusting as needed. Serve the noodles hot, garnished with additional scallions if desired.
Dietary Information
Servings: 2-3 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 10g • Carbs: 45g • Protein: 8g • Sodium: 900mg • Sugar: 1g
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