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Yellow Croaker Noodle Soup
Indulge in the traditional flavors of Chinese cuisine with this aromatic and flavorful Yellow Croaker Noodle Soup. The delicate, tender yellow croaker fish pairs perfectly with the hearty noodles, all enhanced by the subtle warmth of ginger and the bright tang of green onions. This soup is a comforting dish that has been enjoyed for centuries in Chinese households, known not only for its delicious taste but also for its nourishing properties.
Servings: 4
Ingredients
- Water
- 8 cups
- Salt
- to taste
- Soy sauce
- 2 tablespoons
- Green onions
- 4, chopped (plus additional for garnish)
- Fresh ginger
- 2-inch piece, peeled and sliced
- Noodles
- 200 grams
- Yellow croaker fish
- 1 whole, cleaned and gutted
Instructions
- Begin by cleaning the yellow croaker fish thoroughly and set it aside.
- Take a large pot and add water, slices of fresh ginger, and chopped green onions. Bring this mixture to a boil.
- Gently add the cleaned yellow croaker fish to the boiling water. Allow it to cook for about 15 minutes.
- After the fish has cooked, carefully remove it from the pot. Debone the fish and remove the skin, then return the meat back to the pot.
- Now, add the noodles to the broth. Let them cook for about 5 minutes, or until they become tender.
- To season the soup, add soy sauce and salt. Stir well to combine.
- Serve this heartwarming soup hot, and for an extra touch of freshness, garnish with additional green onions.
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 370 • Fat: 4g • Carbs: 60g • Protein: 25g • Sodium: 700mg • Sugar: 2g
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