Yema

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Yema

Yema is a beloved Filipino delicacy that brings sweetness to any occasion. This delightful treat is made primarily from egg yolks and condensed milk, giving it a rich and creamy texture that melts in your mouth. Traditionally enjoyed during festive celebrations and holidays, Yema is often shaped into small balls and coated with granulated sugar, making it a visually appealing and irresistible dessert. With its sweet, buttery flavor and simple ingredients, it's no wonder that Yema has captured the hearts of many across the Philippines and beyond.

Servings: 12

Ingredients

  • Cooking oil (for greasing hands)
  • Granulated sugar (1 cup, for coating)
  • Vanilla extract (1 teaspoon)
  • Unsalted butter (2 tablespoons)
  • Egg yolks (4 large)
  • Condensed milk (1 (14-ounce) can)

Instructions

  1. In a non-stick pan, melt the butter over low heat, being careful not to let it brown.
  2. Once the butter is melted, add the condensed milk and egg yolks to the pan. Stir continuously using a wooden spoon or spatula, ensuring the mixture is well combined.
  3. Continue stirring until the mixture thickens and starts to pull away from the sides of the pan, approximately 10-15 minutes.
  4. Remove the pan from heat and let the mixture cool slightly for about 5 minutes.
  5. Lightly grease your hands with cooking oil to prevent sticking, then scoop out small portions of the mixture and shape them into balls or your desired form.
  6. Roll each shaped Yema ball in granulated sugar until fully coated, giving them a sweet, crunchy exterior.
  7. Place the coated Yema balls in small paper cups or on a lined baking sheet.
  8. Refrigerate for at least 1 hour to firm up before serving.
  9. Enjoy these delicious Yema as a sweet treat or gift them to friends and family! They also pair wonderfully with coffee or tea.

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 100 • Fat: 5g • Carbs: 12g • Protein: 2g • Sodium: 50mg • Sugar: 10g