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Ymer: Danish Fermented Milk Delight
Take your tastebuds on a Scandinavian journey with Ymer, a cherished Danish delicacy. This fermented milk product, known for its tangy taste and creamy texture, is a delightful and nutritious treat. Traditionally enjoyed as a dessert or breakfast dish, Ymer is often served with a sprinkling of ymerdrys - a type of rye bread crumble that adds a satisfying crunch. The final flourish of honey and fresh berries creates a harmonious balance of sweetness and tartness, making this dish an explosion of flavors. A staple in Danish cuisine for centuries, Ymer offers a unique and enriching culinary experience.
Servings: 4
Ingredients
- Fresh berries
- 1 cup
- Honey
- 4 tablespoons
- Ymerdrys (rye bread crumble)
- 4 tablespoons
- Ymer (Danish fermented milk)
- 4 cups
Instructions
- Evenly distribute the Ymer into four serving bowls.
- Generously sprinkle each serving with one tablespoon of ymerdrys, ensuring an even coating over the Ymer.
- Drizzle each serving with one tablespoon of honey.
- Finally, top each bowl with a quarter cup of fresh berries.
- Serve immediately to maintain the freshness and crunch of the ymerdrys.
Dietary Information
Servings: 4 • Dish Type: Dessert/Breakfast • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 2g • Carbs: 40g • Protein: 8g • Sodium: 100mg • Sugar: 20g
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