Ymer: Danish Fermented Milk Delight

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Ymer: Danish Fermented Milk Delight

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Take your tastebuds on a Scandinavian journey with Ymer, a cherished Danish delicacy. This fermented milk product, known for its tangy taste and creamy texture, is a delightful and nutritious treat. Traditionally enjoyed as a dessert or breakfast dish, Ymer is often served with a sprinkling of ymerdrys - a type of rye bread crumble that adds a satisfying crunch. The final flourish of honey and fresh berries creates a harmonious balance of sweetness and tartness, making this dish an explosion of flavors. A staple in Danish cuisine for centuries, Ymer offers a unique and enriching culinary experience.

Servings: 4

Ingredients

Fresh berries
1 cup
Honey
4 tablespoons
Ymerdrys (rye bread crumble)
4 tablespoons
Ymer (Danish fermented milk)
4 cups

Instructions

  1. Evenly distribute the Ymer into four serving bowls.
  2. Generously sprinkle each serving with one tablespoon of ymerdrys, ensuring an even coating over the Ymer.
  3. Drizzle each serving with one tablespoon of honey.
  4. Finally, top each bowl with a quarter cup of fresh berries.
  5. Serve immediately to maintain the freshness and crunch of the ymerdrys.

Dietary Information

Servings: 4 • Dish Type: Dessert/Breakfast • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 2g • Carbs: 40g • Protein: 8g • Sodium: 100mg • Sugar: 20g

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