Yogurt Pancakes

Ingredients

Butter

2 tablespoons, melted, plus extra for greasing

Vanilla extract

1 teaspoon

Milk

1 cup

Plain yogurt

1/2 cup

Egg

1 large

Sugar

2 tablespoons

Salt

1/2 teaspoon

Baking powder

2 teaspoons

All-purpose flour

1 cup

Instructions

1. Begin by combining the flour, baking powder, salt, and sugar in a large bowl. Whisk the ingredients together to ensure they are evenly distributed.
2. In a separate bowl, crack in the egg and beat it lightly. Add the yogurt, milk, vanilla extract, and melted butter into this bowl, mixing well to combine.
3. Gradually pour the creamy yogurt mixture into the bowl with the dry ingredients, stirring gently. Mix until just combined to keep the pancakes fluffy - it's perfectly fine to have a few lumps left.
4. Preheat a non-stick skillet or griddle over medium heat. Grease it lightly with some extra butter.
5. Pour 1/4 cup of batter onto the hot skillet for each pancake. Allow them to cook until you see bubbles form on the surface, then flip the pancakes. Let them cook on the other side for another 1-2 minutes, or until they turn a lovely golden brown color.
6. Repeat the process with the remaining batter.
7. Serve the freshly-cooked pancakes warm. Top them with your favorite goodies, such as a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of fresh fruits.