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Yogurt Pancakes
Experience the joy of a perfect breakfast with our Yogurt Pancakes. This recipe, dating back to the 18th century, offers a unique twist on traditional pancakes by incorporating yogurt, which imparts an enticing tanginess and ensures the pancakes are moist and fluffy. These pancakes are not only a delight to the palate but also a nourishing way to start the day.
Ingredients
- Butter
- 2 tablespoons, melted, plus extra for greasing
- Vanilla extract
- 1 teaspoon
- Milk
- 1 cup
- Plain yogurt
- 1/2 cup
- Egg
- 1 large
- Sugar
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Baking powder
- 2 teaspoons
- All-purpose flour
- 1 cup
Instructions
- Begin by combining the flour, baking powder, salt, and sugar in a large bowl. Whisk the ingredients together to ensure they are evenly distributed.
- In a separate bowl, crack in the egg and beat it lightly. Add the yogurt, milk, vanilla extract, and melted butter into this bowl, mixing well to combine.
- Gradually pour the creamy yogurt mixture into the bowl with the dry ingredients, stirring gently. Mix until just combined to keep the pancakes fluffy - it's perfectly fine to have a few lumps left.
- Preheat a non-stick skillet or griddle over medium heat. Grease it lightly with some extra butter.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Allow them to cook until you see bubbles form on the surface, then flip the pancakes. Let them cook on the other side for another 1-2 minutes, or until they turn a lovely golden brown color.
- Repeat the process with the remaining batter.
- Serve the freshly-cooked pancakes warm. Top them with your favorite goodies, such as a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of fresh fruits.
Tips
- For a healthier twist, you can use whole wheat flour instead of all-purpose flour.
- Add a handful of blueberries or chocolate chips to the batter for added flavor and texture.
- These pancakes freeze well. Simply allow them to cool completely, then store in a zip-top bag in the freezer. Reheat in the microwave or toaster when ready to eat.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 230 Fat: 6g Carbs: 35g Protein: 8g Sodium: 400mg Sugar: 8g
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