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Yuba Rolls
Yuba rolls, also known as tofu skin rolls, are a delightful and nutritious appetizer that showcases the delicate texture of yuba, complemented by vibrant, fresh vegetables and fragrant herbs. Originating from East Asian cuisines, these rolls are not only visually appealing but also packed with flavor, making them a perfect starter for any meal or a healthy snack. The combination of the umami-rich dipping sauce with the crunch of the vegetables creates a refreshing bite that will leave you craving more.
Servings: 4
Ingredients
- Yuba (tofu skin)
- 8 sheets
- Rice vermicelli noodles
- 1 cup, cooked
- Carrots
- 1 cup, julienned
- Cucumber
- 1 cup, julienned
- Bell pepper
- 1 cup, julienned
- Bean sprouts
- 1 cup
- Fresh cilantro leaves
- 1/2 cup
- Fresh mint leaves
- 1/2 cup
- Water
- 1/4 cup (for dipping sauce)
- Lime juice
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Hoisin sauce
- 2 tablespoons
- Rice vinegar
- 1 tablespoon
- Soy sauce
- 2 tablespoons
Instructions
- Soak the yuba sheets in warm water for 10 minutes to soften. Make sure they are fully submerged.
- In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sesame oil, lime juice, and water to create the dipping sauce. Adjust the seasonings to taste if desired.
- Once the yuba sheets are softened, place one on a clean, flat surface.
- Layer a small amount of julienned carrots, cucumber, bell pepper, bean sprouts, fresh mint leaves, cilantro leaves, and a small portion of the cooked rice vermicelli noodles on the yuba sheet.
- Carefully roll up the yuba sheet tightly, tucking in the sides as you go to form a neat roll.
- Repeat the process with the remaining yuba sheets and filling ingredients.
- Slice each yuba roll into bite-sized pieces, about 2 inches long.
- Arrange the yuba rolls on a serving platter and serve with the prepared dipping sauce.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 6g • Carbs: 29g • Protein: 6g • Sodium: 600mg • Sugar: 2g
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