Teresa's Recipes
Crispy Yuca Fries
Indulge in the delightful crunch of crispy yuca fries, a popular dish rooted in Latin American and Caribbean cuisine. These golden, crispy treats offer a unique flavor and texture, making them the perfect accompaniment to your favorite dipping sauce or simply enjoyed on their own. With a blend of spices that elevate their natural taste, these fries are not just a snack; they hold a history of tradition and flavor that dates back centuries.
Ingredients
- 2 large, peeled and cut into fries Yuca (Cassava)
- for frying Vegetable oil
- 1 teaspoon, or to taste Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon, or more for extra heat Cayenne pepper
Dietary Notes
- Servings: 4
- Dish Type: Snack/Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 14g
- Carbs: 48g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Begin by placing the yuca fries in a large pot of salted boiling water. Cook for about 10 minutes, or until slightly tender but not fully cooked.
- Once cooked, drain the yuca fries and allow them to cool for a few minutes to make them easier to handle.
- In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Ensure there is enough oil to fully submerge the fries.
- Carefully add the yuca fries to the hot oil in batches, being cautious to avoid splashes. Fry for about 5-7 minutes, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fries from the oil and drain them on paper towels to absorb excess oil.
- In a small bowl, combine the salt, paprika, garlic powder, and cayenne pepper. Mix well.
- While the fries are still hot, sprinkle the seasoning mixture over them and toss gently to coat evenly.
- Serve the yuca fries immediately, either plain or with your favorite dipping sauce, such as garlic aioli or spicy mayo.
Tips
- For a flavor twist, try adding freshly chopped herbs like parsley or cilantro as a finishing touch.
- Experiment with different seasonings like cumin or chili powder for a unique flavor profile.
- To make the fries even crispier, consider double frying them: fry them once, let them cool, and then fry again until golden.