Crispy Yuca Fries

Ingredients

Yuca (Cassava)

2 large, peeled and cut into fries

Vegetable oil

for frying

Salt

1 teaspoon, or to taste

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Cayenne pepper

1/2 teaspoon, or more for extra heat

Instructions

1. Begin by placing the yuca fries in a large pot of salted boiling water. Cook for about 10 minutes, or until slightly tender but not fully cooked.
2. Once cooked, drain the yuca fries and allow them to cool for a few minutes to make them easier to handle.
3. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Ensure there is enough oil to fully submerge the fries.
4. Carefully add the yuca fries to the hot oil in batches, being cautious to avoid splashes. Fry for about 5-7 minutes, or until they turn golden brown and crispy.
5. Using a slotted spoon, remove the fries from the oil and drain them on paper towels to absorb excess oil.
6. In a small bowl, combine the salt, paprika, garlic powder, and cayenne pepper. Mix well.
7. While the fries are still hot, sprinkle the seasoning mixture over them and toss gently to coat evenly.
8. Serve the yuca fries immediately, either plain or with your favorite dipping sauce, such as garlic aioli or spicy mayo.