Teresa's Recipes
Yukgaejang
Yukgaejang is a hearty and spicy Korean beef soup that warms the soul. This traditional dish features tender shredded beef simmered with a vibrant array of vegetables in a deeply flavorful broth, making it a comforting meal perfect for cold days or any time you crave something robust and satisfying. Rich in history, Yukgaejang was originally consumed by farmers to replenish their energy after a long day in the fields. The balance of bold flavors, tender beef, and fresh vegetables is what makes this dish a beloved staple in Korean cuisine, inviting you to savor each spoonful.
Ingredients
- 1 pound Beef brisket
- 8 cups Water
- 1/4 cup Soy sauce
- 3 tablespoons Gochujang (Korean red pepper paste)
- 6 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2 tablespoons Sesame oil
- 1 large, sliced Onion
- 1 large, julienned Carrot
- 2 stalks, chopped Green onion
- 1 cup, sliced Mushrooms (shiitake or button)
- 1 cup Fernbrake (gosari), rehydrated
- to taste Salt
- to taste Black pepper
- for garnish Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 340
- Fat: 15g
- Carbs: 20g
- Protein: 35g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large pot, bring 8 cups of water to a boil over high heat.
- Add the beef brisket to the boiling water and let it boil for about 5 minutes to remove any impurities. Drain and rinse the beef under cold water.
- Return the beef to the pot and add the soy sauce, gochujang, minced garlic, minced ginger, and sesame oil. Stir well to combine the ingredients.
- Bring the mixture to a boil again, then reduce the heat to low and simmer for about 30 minutes, allowing the flavors to meld.
- Add the sliced onion, julienned carrot, chopped green onion, sliced mushrooms, and rehydrated fernbrake to the pot. Simmer for an additional 15 minutes, or until the vegetables are tender.
- Season with salt and black pepper to taste, adjusting according to your preference.
- Serve hot, garnished with sesame seeds for an added crunch.
Tips
- For a spicier kick, consider adding extra gochujang or some sliced fresh chili peppers.
- You can substitute beef brisket with shank or flank for different textures.
- For a vegetarian version, replace the beef with tofu and use vegetable broth.