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Yukon Gold Potato Hash
Wake up to the comforting aroma of Yukon Gold Potato Hash, a hearty breakfast dish that combines the earthy flavors of golden potatoes with the sweetness of bell peppers and the warmth of spices. This dish not only fuels your morning but also offers a delightful twist on a classic breakfast staple. Perfect for brunch gatherings or a cozy family breakfast, this hash is sure to satisfy and bring smiles to the table. Historically, potato hash has its roots in the kitchens of early American settlers, who used leftover ingredients to create filling meals, and it has since evolved into a beloved breakfast dish across many cultures.
Servings: 4
Ingredients
- Yukon Gold potatoes
- 4 medium, diced
- Red bell pepper
- 1, diced
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Olive oil
- 3 tablespoons
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced Yukon Gold potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
- Incorporate the diced onion, bell pepper, and minced garlic into the skillet. Sauté for an additional 5 minutes, or until the vegetables are soft and fragrant.
- Season the hash with salt, black pepper, and paprika, stirring to ensure even coating.
- Continue to cook for another 5 minutes, stirring occasionally, until all ingredients are well combined and heated through.
- Remove from heat and garnish with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 4g • Sodium: 300mg • Sugar: 2g
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