Yulmu Bap (Job's Tears Rice Bowl)

Ingredients

Yulmu (Job's tears)

1 cup, rinsed

Cooked rice

2 cups (white or brown, as preferred)

Carrots

1 medium, julienned

Cucumbers

1 medium, julienned

Spinach

2 cups, blanched and chopped

Soy sauce

3 tablespoons

Sesame oil

2 tablespoons

Sesame seeds

2 tablespoons, toasted

Salt

1/2 teaspoon, to taste

Instructions

1. Rinse the yulmu under cold water until the water runs clear. Cook it according to the package instructions, typically by boiling for about 30-40 minutes until tender. Once cooked, drain and set aside.
2. In a large mixing bowl, combine the cooked yulmu with the julienned carrots, cucumbers, and blanched spinach. Toss gently to distribute the vegetables evenly.
3. In a small bowl, whisk together the soy sauce, sesame oil, and salt to create a flavorful dressing. Pour this mixture over the yulmu and vegetable mixture, and toss gently to combine, ensuring everything is well coated.
4. Divide the cooked rice into two bowls or plates, creating a base for the vibrant yulmu and vegetable mixture.
5. Top each bowl with a generous portion of the yulmu and vegetable mixture, making sure to showcase the beautiful colors and textures.
6. Sprinkle the toasted sesame seeds over the top for an added crunch and nutty flavor.
7. Serve immediately, either warm or at room temperature. This dish can be enjoyed as a main meal or as a side dish to complement grilled meats or fish.