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Yulmu Muchim (Korean Job's Tears Drink)
Yulmu Muchim is a traditional Korean drink that embodies the refreshing essence of summer. Made with yulmu powder, also known as Job's tears, this drink is not only delicious but also packed with nutrients. The slight nuttiness of the yulmu combined with the natural sweetness of honey creates a delightful balance, while serving it chilled over ice makes it the perfect thirst-quencher. Historically, Job's tears have been used for centuries in Korean cuisine, revered for their health benefits and versatility. Whether enjoyed as a revitalizing beverage on a hot day or as a nutritious addition to your diet, Yulmu Muchim is a delightful way to experience a taste of Korean culture.
Servings: 2
Ingredients
- Yulmu (Job's tears) powder
- 3 tablespoons
- Honey
- 2 tablespoons (adjust to taste)
- Water
- 2 cups
- Ice cubes
- as needed
Instructions
- In a mixing bowl, combine the yulmu powder and honey.
- Gradually add about 1 cup of water while stirring continuously until the mixture is well combined and no lumps remain.
- Add the remaining 1 cup of water and continue to stir until the drink is smooth.
- Pour the yulmu mixture into glasses filled with ice cubes.
- Serve chilled and enjoy!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 110 • Fat: 0g • Carbs: 28g • Protein: 2g • Sodium: 5mg • Sugar: 22g
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