Teresa's Recipes
Yum Woon Sen
Yum Woon Sen is a vibrant and refreshing Thai glass noodle salad, celebrated for its perfect balance of tangy, spicy, and savory flavors. This delightful dish features delicate glass noodles, succulent shrimp, and a medley of fresh vegetables, all tossed in a zesty dressing that awakens the palate. Traditionally enjoyed as a light meal or appetizer in Thailand, Yum Woon Sen brings a taste of Southeast Asian street food right to your kitchen. It's a perfect dish for warm weather or any gathering, sure to impress your guests with its colorful presentation and bold flavors.
Ingredients
- 8 ounces Glass noodles
- 1 cup, peeled and deveined Shrimp
- 1/2, thinly sliced Red onion
- 1, diced Tomato
- 1, julienned Cucumber
- 1/4 cup, chopped Fresh mint leaves
- 1/4 cup, chopped Cilantro
- 1 tablespoon Chili paste
- 1 tablespoon Sugar
- 3 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 1/4 cup, crushed (for garnish) Roasted peanuts
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Cook the glass noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili paste until the sugar has dissolved and the dressing is well combined.
- In a large mixing bowl, combine the cooked glass noodles, shrimp, red onion, tomato, cucumber, cilantro, and mint leaves.
- Pour the dressing over the noodle mixture and toss gently to ensure everything is evenly coated.
- Garnish with the crushed roasted peanuts for added crunch.
- Serve immediately, or chill in the refrigerator for 15-30 minutes for a refreshing taste.
Tips
- For a vegetarian version, substitute shrimp with tofu or omit protein and add more vegetables.
- Feel free to adjust the level of chili paste based on your spice preference.
- Yum Woon Sen pairs wonderfully with Thai spring rolls or a side of coconut rice.