Yum Woon Sen

Name: Yum Woon Sen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Roasted peanuts', 'amount': '2 tablespoons, crushed'}; {'ingredient': 'Mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cucumber', 'amount': '1/2, sliced'}; {'ingredient': 'Tomato', 'amount': '1, diced'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Chili paste', 'amount': '1 tablespoon'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '3 tablespoons'}; {'ingredient': 'Shrimp', 'amount': '200g, peeled and deveined'}; {'ingredient': 'Glass noodles', 'amount': '100g'}

Yum Woon Sen is a delicious Thai glass noodle salad with a tangy and spicy dressing.

Ingredients

Roasted peanuts (2 tablespoons, crushed)
Mint leaves (1/4 cup, chopped)
Cilantro (1/4 cup, chopped)
Cucumber (1/2, sliced)
Tomato (1, diced)
Red onion (1/2, thinly sliced)
Chili paste (1 tablespoon)
Sugar (1 tablespoon)
Fish sauce (2 tablespoons)
Lime juice (3 tablespoons)
Shrimp (200g, peeled and deveined)
Glass noodles (100g)

Instructions

Cook the glass noodles according to package instructions. Drain and set aside.
In a small bowl, mix together lime juice, fish sauce, sugar, and chili paste to make the dressing.
In a large mixing bowl, combine the cooked glass noodles, shrimp, red onion, tomato, cucumber, cilantro, and mint leaves.
Pour the dressing over the noodle mixture and toss to coat evenly.
Garnish with crushed roasted peanuts.
Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 5g • Carbs: 40g • Protein: 10g • Sodium: 500mg • Sugar: 5g

Yum Woon Sen

Ingredients

Instructions

Dietary Information

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