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Yum Woon Sen
Yum Woon Sen is a vibrant and refreshing Thai glass noodle salad, celebrated for its perfect balance of tangy, spicy, and savory flavors. This delightful dish features delicate glass noodles, succulent shrimp, and a medley of fresh vegetables, all tossed in a zesty dressing that awakens the palate. Traditionally enjoyed as a light meal or appetizer in Thailand, Yum Woon Sen brings a taste of Southeast Asian street food right to your kitchen. It's a perfect dish for warm weather or any gathering, sure to impress your guests with its colorful presentation and bold flavors.
Servings: 4
Ingredients
- Glass noodles
- 8 ounces
- Shrimp
- 1 cup, peeled and deveined
- Red onion
- 1/2, thinly sliced
- Tomato
- 1, diced
- Cucumber
- 1, julienned
- Fresh mint leaves
- 1/4 cup, chopped
- Cilantro
- 1/4 cup, chopped
- Chili paste
- 1 tablespoon
- Sugar
- 1 tablespoon
- Fish sauce
- 3 tablespoons
- Lime juice
- 3 tablespoons
- Roasted peanuts
- 1/4 cup, crushed (for garnish)
Instructions
- Cook the glass noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili paste until the sugar has dissolved and the dressing is well combined.
- In a large mixing bowl, combine the cooked glass noodles, shrimp, red onion, tomato, cucumber, cilantro, and mint leaves.
- Pour the dressing over the noodle mixture and toss gently to ensure everything is evenly coated.
- Garnish with the crushed roasted peanuts for added crunch.
- Serve immediately, or chill in the refrigerator for 15-30 minutes for a refreshing taste.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 30g • Protein: 15g • Sodium: 600mg • Sugar: 4g
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