Teresa's Recipes
Yumil Gwa (Sweet Rice Pancakes with Honey Syrup)
Yumil Gwa is a traditional Korean dessert that has delighted taste buds for centuries. This delightful treat is crafted from sweet rice flour pancakes, drizzled with a warming honey and cinnamon syrup, and sprinkled with toasted sesame seeds for a tasty crunch. Each bite is a perfect blend of chewy, sweet, and nutty flavors, reminiscent of festive family gatherings and ancient Korean royal court cuisine.
Ingredients
- 1 tablespoon Sesame seeds, toasted
- 1/2 teaspoon Cinnamon powder
- 1/2 cup Honey
- 1 cup Water
- 2 cups Sweet rice flour
- for greasing the pan Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 5g
- Carbs: 70g
- Protein: 6g
- Sodium: 5mg
- Sugar: 25g
Instructions
- In a large mixing bowl, combine the sweet rice flour and water. Stir until a smooth batter is formed. Let it rest for about 10 minutes to allow the flour to hydrate properly.
- Meanwhile, prepare the honey syrup. In a small saucepan, heat the honey over low heat until it becomes thin and runny, about 5 minutes.
- Stir the cinnamon powder into the warmed honey, ensuring it's well incorporated. Keep the syrup warm over low heat.
- Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
- Pour a small ladleful of the rice flour batter onto the pan and spread it into a thin circle, about 4 inches in diameter.
- Cook for about 1-2 minutes on each side, or until lightly golden brown.
- Transfer the cooked pancake to a serving plate. Repeat the process with the remaining batter, adding more oil to the pan as needed.
- Drizzle the warm honey-cinnamon syrup over the cooked rice flour pancakes.
- Sprinkle the toasted sesame seeds on top for garnish.
- Serve the Yumil Gwa warm and enjoy this delicious journey into Korean culinary history.
Tips
- For a vegan version, substitute the honey with maple syrup or agave nectar.
- You can also add a pinch of salt to the batter to enhance the sweet flavors.