Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Yuzu Cha (Korean Yuzu Tea)
Yuzu Cha is an enchanting, traditional Korean tea that emanates a vibrant citrus aroma, capturing the essence of the exotic yuzu fruit. This delightful tea is often savored during the chilly winter months, as it warms the heart and soul with its soothing, refreshing taste and aromatic fragrance, transporting you to the serene landscapes of Korea.
Servings: 2
Ingredients
- Hot water
- 2 cups
- Honey
- 2-3 tablespoons, or to taste
- Yuzu fruit
- 1 medium-sized, fresh and ripe
Instructions
- Rinse the yuzu fruit under running water and pat dry. Cut it in half crosswise.
- Squeeze out the juice from the yuzu fruit into a bowl, ensuring to remove any seeds.
- In a small saucepan, combine the yuzu juice, honey, and hot water. Stir until the honey is completely dissolved.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Let it simmer for about 5 minutes to allow the flavors to meld together.
- Remove the saucepan from heat and let the yuzu cha cool for a few minutes.
- Strain the yuzu cha into cups or mugs, discarding any remaining pulp.
- Serve hot, allowing the steamy aroma to waft through the air, and enjoy the comforting warmth of this traditional Korean tea.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 60 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 17g