Yuzu Ramen

Yuzu Ramen

Yuzu ramen is a delightful and refreshing dish that combines the rich, savory flavors of traditional ramen with the bright, citrusy notes of yuzu. Originating from Japan, yuzu is a unique citrus fruit that adds a vibrant twist to this classic noodle soup. Perfect for any season, this ramen is not only comforting but also invigorating, making it a favorite among ramen enthusiasts. Enjoy a bowl of yuzu ramen and experience the perfect harmony of flavors that will transport your taste buds to Japan!

Servings: 2

Ingredients

  • Ramen noodles (2 servings)
  • Chicken broth (4 cups)
  • Yuzu juice (1/4 cup)
  • Soy sauce (2 tablespoons)
  • Mirin (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Corn kernels (1/2 cup, cooked)
  • Bean sprouts (1 cup, blanched)
  • Green onions (2, sliced)
  • Nori sheets (2, shredded)
  • Sesame seeds (1 tablespoon, toasted)
  • Soft-boiled eggs (2, halved)

Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large pot, bring the chicken broth to a simmer over medium heat.
  3. Add the yuzu juice, soy sauce, mirin, minced garlic, and grated ginger to the pot. Stir well to combine.
  4. Simmer the broth for 10 minutes to allow the flavors to meld together.
  5. Divide the cooked ramen noodles between two bowls.
  6. Pour the hot yuzu broth over the noodles, ensuring each bowl is evenly filled.
  7. Top each bowl with sliced green onions, soft-boiled egg halves, blanched bean sprouts, cooked corn kernels, shredded nori, and toasted sesame seeds.
  8. Serve immediately and enjoy the refreshing bursts of flavor!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 14g • Carbs: 60g • Protein: 20g • Sodium: 900mg • Sugar: 2g