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Yuzu Ramen
Yuzu ramen is a delightful and refreshing dish that combines the rich, savory flavors of traditional ramen with the bright, citrusy notes of yuzu. Originating from Japan, yuzu is a unique citrus fruit that adds a vibrant twist to this classic noodle soup. Perfect for any season, this ramen is not only comforting but also invigorating, making it a favorite among ramen enthusiasts. Enjoy a bowl of yuzu ramen and experience the perfect harmony of flavors that will transport your taste buds to Japan!
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Chicken broth
- 4 cups
- Yuzu juice
- 1/4 cup
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Corn kernels
- 1/2 cup, cooked
- Bean sprouts
- 1 cup, blanched
- Green onions
- 2, sliced
- Nori sheets
- 2, shredded
- Sesame seeds
- 1 tablespoon, toasted
- Soft-boiled eggs
- 2, halved
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the yuzu juice, soy sauce, mirin, minced garlic, and grated ginger to the pot. Stir well to combine.
- Simmer the broth for 10 minutes to allow the flavors to meld together.
- Divide the cooked ramen noodles between two bowls.
- Pour the hot yuzu broth over the noodles, ensuring each bowl is evenly filled.
- Top each bowl with sliced green onions, soft-boiled egg halves, blanched bean sprouts, cooked corn kernels, shredded nori, and toasted sesame seeds.
- Serve immediately and enjoy the refreshing bursts of flavor!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 14g • Carbs: 60g • Protein: 20g • Sodium: 900mg • Sugar: 2g
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