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Yuzu Sorbet
Experience the vibrant flavors of Japan with this refreshing Yuzu Sorbet. Made from the aromatic yuzu fruit, this sorbet captures the essence of citrus with its bright and tangy profile. Perfect for cleansing the palate between courses or as a light dessert, this sorbet is not only delicious but also a nod to the rich culinary traditions of Asian cuisine. Traditionally used in Japanese cooking and beverages, yuzu brings a unique complexity that makes this sorbet a delightful treat.
Servings: 4
Ingredients
- Yuzu juice
- 1 cup, freshly squeezed
- Yuzu zest
- 2 tablespoons
- Water
- 1 cup
- Granulated sugar
- 3/4 cup
Instructions
- In a medium saucepan, combine the yuzu juice, granulated sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar has completely dissolved.
- Remove the saucepan from heat and stir in the yuzu zest. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- Transfer the churned sorbet to a lidded container and freeze for at least 2 hours before serving to achieve the perfect texture.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easy scooping.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 5 minutes • Total Time: 2 hours 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 25g
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