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Yvette's Special Pasta
Indulge in Yvette's Special Pasta, a vibrant and flavorful dish that celebrates the essence of fresh ingredients and a hint of spice. This delightful pasta combines the sweetness of cherry tomatoes and bell peppers with the briny goodness of black olives, all elevated by a touch of crushed red pepper flakes for that perfect kick. Finished with aromatic fresh basil and a generous sprinkle of Parmesan cheese, this dish is a feast for both the eyes and the palate. Perfect for a family dinner or a special gathering, Yvette's Special Pasta is sure to impress your guests with its bold colors and flavors. Historically, pasta dishes like this have been a staple in Italian cuisine, often reflecting local produce and regional spices, making it a true celebration of culinary heritage.
Ingredients
- Penne pasta
- 12 ounces
- Olive oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Yellow bell pepper
- 1, diced
- Red bell pepper
- 1, diced
- Cherry tomatoes
- 2 cups, halved
- Black olives
- 1 cup, pitted and sliced
- Crushed red pepper flakes
- 1 teaspoon (adjust to taste)
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil
- 1/2 cup, chopped
- Parmesan cheese
- 1/2 cup, grated (plus more for serving)
Instructions
- Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant and lightly golden.
- Add the diced yellow and red bell peppers to the skillet and cook for about 5 minutes, stirring occasionally, until they are slightly softened.
- Stir in the halved cherry tomatoes, sliced black olives, crushed red pepper flakes, salt, and black pepper. Cook for an additional 5 minutes, or until the tomatoes begin to release their juices and form a light sauce.
- Add the cooked penne pasta to the skillet and gently toss to combine with the vegetables, ensuring every piece of pasta is coated with the sauce.
- Remove the skillet from heat and stir in the chopped fresh basil, allowing the residual heat to wilt the basil slightly.
- Serve the pasta hot, topped with grated Parmesan cheese and additional fresh basil if desired.
Tips
- For a creamier sauce, consider adding a splash of heavy cream or a dollop of ricotta cheese when mixing in the pasta.
- Feel free to add your favorite protein such as grilled chicken, shrimp, or chickpeas for a more filling dish.
- This pasta can be served warm or at room temperature, making it a great option for potlucks or picnics.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 65g Protein: 15g Sodium: 300mg Sugar: 5g
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