Teresa's Recipes
Yvette's Special Pasta
Indulge in Yvette's Special Pasta, a vibrant and flavorful dish that celebrates the essence of fresh ingredients and a hint of spice. This delightful pasta combines the sweetness of cherry tomatoes and bell peppers with the briny goodness of black olives, all elevated by a touch of crushed red pepper flakes for that perfect kick. Finished with aromatic fresh basil and a generous sprinkle of Parmesan cheese, this dish is a feast for both the eyes and the palate. Perfect for a family dinner or a special gathering, Yvette's Special Pasta is sure to impress your guests with its bold colors and flavors. Historically, pasta dishes like this have been a staple in Italian cuisine, often reflecting local produce and regional spices, making it a true celebration of culinary heritage.
Ingredients
- 12 ounces Penne pasta
- 3 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1, diced Yellow bell pepper
- 1, diced Red bell pepper
- 2 cups, halved Cherry tomatoes
- 1 cup, pitted and sliced Black olives
- 1 teaspoon (adjust to taste) Crushed red pepper flakes
- to taste Salt
- to taste Black pepper
- 1/2 cup, chopped Fresh basil
- 1/2 cup, grated (plus more for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 65g
- Protein: 15g
- Sodium: 300mg
- Sugar: 5g
Instructions
- Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant and lightly golden.
- Add the diced yellow and red bell peppers to the skillet and cook for about 5 minutes, stirring occasionally, until they are slightly softened.
- Stir in the halved cherry tomatoes, sliced black olives, crushed red pepper flakes, salt, and black pepper. Cook for an additional 5 minutes, or until the tomatoes begin to release their juices and form a light sauce.
- Add the cooked penne pasta to the skillet and gently toss to combine with the vegetables, ensuring every piece of pasta is coated with the sauce.
- Remove the skillet from heat and stir in the chopped fresh basil, allowing the residual heat to wilt the basil slightly.
- Serve the pasta hot, topped with grated Parmesan cheese and additional fresh basil if desired.
Tips
- For a creamier sauce, consider adding a splash of heavy cream or a dollop of ricotta cheese when mixing in the pasta.
- Feel free to add your favorite protein such as grilled chicken, shrimp, or chickpeas for a more filling dish.
- This pasta can be served warm or at room temperature, making it a great option for potlucks or picnics.