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Zabaglione
Indulge in the rich and decadent taste of Zabaglione, a cherished dessert from Italy. This luxurious custard, known for its velvety texture, is made with a simple yet harmonious blend of egg yolks, sugar, and Marsala wine. Served either warm, with its comforting aroma wafting through the air, or chilled for a refreshing treat, Zabaglione is an elegant finale to any meal. This recipe honors the traditional preparation methods, promising an authentic experience of this Italian delight.
Servings: 4
Ingredients
- Egg yolks
- 6
- Granulated sugar
- 3/4 cup
- Marsala wine
- 1/2 cup
- Vanilla extract
- 1 teaspoon
Instructions
- Whisk together the egg yolks and sugar in a large heatproof bowl until they're well combined and have a creamy consistency.
- Prepare a saucepan with simmering water, and place the heatproof bowl over it. Be sure the water doesn't touch the bottom of the bowl to create a gentle, indirect heat source.
- Gradually whisk in the Marsala wine, continuing to whisk constantly. This step is crucial as it prevents the egg yolks from curdling and ensures a creamy consistency. Keep whisking for about 10 minutes, until the mixture thickens.
- Remove the bowl from the heat, and whisk in the vanilla extract, which adds a subtle hint of sweetness and aroma.
- You can serve your Zabaglione warm, straight from the stove, or let it cool down, cover it, and refrigerate for a cool, refreshing dessert later. Whichever way you prefer, its creamy texture and rich taste will be a delightful experience.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 9g • Carbs: 34g • Protein: 5g • Sodium: 15mg • Sugar: 30g
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