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Zabaglione Coffee
Indulge in the rich, velvety delight of Zabaglione Coffee, a classic Italian dessert that effortlessly marries the creamy, sweet goodness of zabaglione sauce with the bold intensity of espresso. This luxurious treat is perfect for a special occasion or a cozy afternoon pick-me-up. Originating from Italy, zabaglione is a traditional custard-like sauce made with egg yolks, sugar, and sweet wine, creating a delightful harmony that elevates a simple coffee into a decadent experience. Finished with a dollop of whipped cream and a dusting of cocoa, this dessert coffee is sure to impress your guests and satisfy your sweet tooth.
Servings: 2
Ingredients
- Egg yolks
- 4 large
- Granulated sugar
- 1/4 cup
- Marsala wine
- 1/2 cup
- Espresso
- 2 cups, freshly brewed
- Whipped cream
- 1 cup, for topping
- Cocoa powder
- 1 tablespoon, for dusting
Instructions
- In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
- Add the Marsala wine to the egg mixture and whisk until smooth.
- Place the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water. This creates a gentle heat for the zabaglione.
- Continue whisking the mixture vigorously for about 5 minutes, or until it becomes thick and creamy. The mixture should triple in volume.
- Remove the bowl from the heat and let it cool slightly while you brew the espresso.
- Brew 2 cups of espresso using your preferred method.
- Pour half of the zabaglione sauce into each coffee cup.
- Carefully pour the hot espresso over the zabaglione sauce in each cup, dividing it evenly.
- Top each cup with a generous dollop of whipped cream and dust with cocoa powder for an elegant finish.
- Serve immediately and enjoy the delightful combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 6g • Sodium: 50mg • Sugar: 25g
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